Results 61 to 70 of about 346,153 (317)

Microalbumin and Freezing [PDF]

Clinical Chemistry, 1997
“Microalbumin” (MA; albumin present in very small quantities) has assumed an increased role in the early diagnosis, assessment, and treatment of diabetic kidney disease (1)(2)(3)(4)(5). The measurement is reliably carried out by several methods, but the practical issue of MA stability during urine storage for extended periods remains controversial. MA
V T, Innanen, B M, Groom, F M, de Campos
openaire   +2 more sources

Inelastic freeze-in

Physical Review D, 2023
15 pages, 6 figures + 1 secret doodle, comments ...
Saniya Heeba, Tongyan Lin, Katelin Schutz   +2 more
openaire   +2 more sources

The planar cell polarity protein Vangl2 interacts with the PDZ‐domains of Scribble but not with a unique PDZ‐like domain in Inturned

FEBS Letters, EarlyView.
Structural and biochemical characterisations show that the planar cell polarity (PCP) protein Inturned harbours a unique PDZ‐like domain that does not bind canonical PDZ‐binding motifs (PBMs) like that of another PCP protein Vangl2. In contrast, the apical‐basal polarity protein Scribble contains four PDZ domains that bind Vangl2, but one PDZ domain ...
Stephan Wilmes, Jan Brysch, Carmen Gelze, Lilli Meier, Daniel Kümmel   +4 more
wiley   +1 more source

Freezing-Induced Mechanoluminescence of Polymer Gels

, 2018
Mechanochromism can be triggered by different mechanical stimuli, such as tension, compression, shearing, and sonication. Freezing a polymer gel also induces mechanical stress on the polymer network.
Kuniaki Ishizuki (5125037), Daisuke Aoki, Hideyuki Otsuka, Raita Goseki, Kuniaki Ishizuki, Daisuke Aoki (114543), Sota Kato, Hideyuki Otsuka (1483228), Raita Goseki (1513726), Sota Kato (5690498)   +9 more
core   +1 more source

Experimental Investigation of Freezing and Melting Characteristics of Graphene-Based Phase Change Nanocomposite for Cold Thermal Energy Storage Applications

Applied Sciences, 2019
In the present work, the freezing and melting characteristics of water seeded with chemically functionalized graphene nanoplatelets in a vertical cylindrical capsule were experimentally studied.
Shaji Sidney, Mohan Lal D., Selvam C., Sivasankaran Harish   +3 more
doaj   +1 more source

Repeatability of a Commercially Available ELISA Test for Determining the Herd-Level Salmonella enterica subsp. enterica Serovar Dublin Status in Dairy Herds Using Bulk Milk

Frontiers in Veterinary Science, 2020
An Enzyme-Linked Immunosorbent Assay (ELISA) is currently available for detection of antibodies against Salmonella Dublin in bovine milk. However, when used in a surveillance program, samples may undergo various storage conditions.
Maryse Michèle Um, Maryse Michèle Um, Maryse Michèle Um, Marie-Hélène Castonguay, Khalie Mahamad Amine, Julie Giguère, Isabelle Morin, Simon Dufour, Simon Dufour, Simon Dufour   +9 more
doaj   +1 more source

Tau acetylation at K331 has limited impact on tau pathology in vivo

FEBS Letters, EarlyView.
We mapped tau post‐translational modifications in humanized MAPT knock‐in mice and in amyloid‐bearing double knock‐in mice. Acetylation within the repeat domain, particularly around K331, showed modest increases under amyloid pathology. To test functional relevance, we generated MAPTK331Q knock‐in mice.
Shoko Hashimoto, Yukio Matsuba, Mika Takahashi, Takaomi C. Saido   +3 more
wiley   +1 more source

Experimental Investigation on Frost Formation on Cold Surface under Natural Convection Conditions

Zhileng xuebao, 2019
A microscopic visualization method was applied experimentally, where comparative observations of frosting processes were conductedunder the same conditionson bare aluminum and hydrophobic surface with contact angles of 78° and 141°, respectively.
Zhou Shengqi, Liu Yang, Li Weizhong, Qin Yan   +3 more
doaj  

Effect of Temperature of Two-Year Storage of Varietal Honeys on 5-Hydroxymethylfurfural Content, Diastase Number, and CIE Color Coordinates

Agriculture
This study aimed to evaluate the effect of two-year storage of varietal honeys (buckwheat, linden, rapeseed, honeydew, and multifloral) at various temperatures (4 °C, −18 °C, −40 °C, and −80 °C) on the content of 5-hydroxymethylfurfural (5-HMF), diastase
Monika Kędzierska-Matysek, Anna Teter, Tomasz Daszkiewicz, Barbara Topyła, Piotr Skałecki, Piotr Domaradzki, Mariusz Florek   +6 more
doaj   +1 more source

Freezing and Irradiation

American Journal of Public Health and the Nations Health, 1958
ALTHOUGH THE preservation of foods by freezing has been an established commercial enterprise since the early 1930's of this century, it is a comparatively new industrial method of food processing. The quantity of frozen foods produced each year has increased greatly during the last decade and greater increases are indicated for the future. Frozen foods
J T, NICKERSON, S A, GOLDBLITH, B E, PROCTOR   +2 more
openaire   +3 more sources