Results 271 to 280 of about 2,519,774 (307)

Food risk assessment for perfluoroalkyl acids and brominated flame retardants in the French population: Results from the second French total diet study

Science of the Total Environment, 2014
Bruno Le Bizec, Julien JEAN, V Sirot
exaly  

French Guiana, French Polynesia

2021
openaire   +1 more source

Performance of French destinations: Tourism attraction perspectives

Tourism Management, 2011
Laurent Botti, Carlos Pestana Barros, Nicolas Peypoch   +2 more
exaly  

The effect of asparaginase on acrylamide formation in French fries

Food Chemistry, 2008
Kit Granby, Franco Pedreschi
exaly  

Early lexical and syntactic development in Quebec French and English: implications for cross-linguistic and bilingual assessment

International Journal of Language and Communication Disorders, 2005
Elin Thordardottir
exaly  

Effect of osmotic dedydration pretreatment on quality of french fries

Journal of Food Engineering, 2001
D Marinos-Kouris, M K Krokida, Z B Maroulis   +2 more
exaly  

The Frenchness of French Cinema:

2014
openaire   +1 more source

Evaluation of French Guiana traditional antimalarial remedies

Journal of Ethnopharmacology, 2005
Stéphane Bertani, Geneviève Bourdy, Eric Deharo   +2 more
exaly  

Perception and Production of a Voicing Contrast by French-English Bilinguals

Language and Speech, 1993
Valerie Hazan
exaly  

English, French and Anglo-French

2023
openaire   +1 more source