Results 81 to 90 of about 504,450 (266)
Some Properties of Fresh and Ripened Traditional Akcakatik Cheese.
Korean journal for food science of animal resources, 2018 Akcakatik cheese (yogurt cheese) is produced by drying strained yogurt with or without adding cloves or black cumin. The main objective of this study was to detect the properties of both fresh and ripened Akcakatik cheeses and to compare them. For this purpose the biogenic amine content, volatile flavor compounds, protein degradation level, chemical ...
ŞİMŞEK, Bedia, TUNCER, Yasin
openaire +5 more sources
FEBS Letters, EarlyView.We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace +6 more
wiley +1 more source
Active Control of Properties of Fresh and Hardening Concrete
RILEM Technical LettersConcrete mixtures have an optimized mix design in view of attaining desired properties. However, after mixing, during further processing, it is typically not possible to further adjust the performance of the fresh and hardening concrete. A new and emerging approach is to actively control the concrete properties by means of responsive particles or ...
Geert De Schutter +13 more
openaire +6 more sources
Strength and fresh properties of borogypsum concrete
Construction and Building Materials, 2013 Abstract This paper reports on a comprehensive study on the properties of concrete containing borogypsum. Properties studied include setting time and volume expansion of paste, unit weight and consistency of fresh concrete, compressive and splitting tensile strength of hardened concrete.
Sevim, Umur Korkut, Lumen, Yakup
openaire +2 more sources
FEBS Letters, EarlyView.Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley +1 more source
Study on the Utilization of Iron Tailings in Ultra-High-Performance Concrete: Fresh Properties and Compressive Behaviors. [PDF]
Materials (Basel), 2021 Zhao Y, Gu X, Qiu J, Zhang W, Li X.
europepmc +1 more source
Structural insights and therapeutic targets in Acinetobacter baumannii capsule biosynthesis
FEBS Letters, EarlyView.Hypervirulent KL49 A. baumannii's capsular polysaccharide contains the nonulosonic acid 8‐epi‐Leg5,7Ac2, synthesized by epimerization via ElaA, ElaB, and ElaC. Crystal structures of ElaA, ElaB, and ElaC reveal their role in CMP‐Leg5,7Ac2 synthesis and regioselective C8 epimerization.
Woo Cheol Lee +7 more
wiley +1 more source
Fresh and strength properties of self-compacting concrete with different waste materials of cement replacement [PDF]
JES: Journal of Engineering SciencesThis study experimentally evaluates the fresh and hardened properties of self-compacting concrete (SCC) incorporating three sustainable supplementary cementitious materials—wood waste ash (WWA), ceramic waste powder (CWP), and ground-granulated blast ...
Hammad Merie +4 more
doaj +1 more source
Effects of Graphene Oxide and Crumb Rubber on the Fresh Properties of Self-Compacting Engineered Cementitious Composite Using Response Surface Methodology. [PDF]
Materials (Basel), 2022 Abdulkadir I +3 more
europepmc +1 more source
FEBS Letters, EarlyView.Inositol pyrophosphates are energy‐rich signaling molecules that perform critical functions in cells. Three different families of phosphatases hydrolyze the β phosphate of the inositol pyrophosphate molecules: two have narrow specificities and one is promiscuous.
Ronda J. Rolfes
wiley +1 more source