Results 331 to 340 of about 896,558 (376)

Dual-Modal Bimetallic Nanozyme-Based Sensing Platform Combining Colorimetric and Photothermal Signal Cascade Catalytic Enhancement for Detection of Hypoxanthine to Judge Meat Freshness.

Journal of Agricultural and Food Chemistry, 2023
Considering the enormous demand for meat in people's daily lives, the development of efficient meat freshness assays is of great significance for safeguarding food safety.
Guojian Wu, Abudoushukeer Dilinaer, Peng Nie, Xin Liu, Zhi Zheng, Pengjie Luo, Wenjuan Chen, Yongning Wu, Yizhong Shen   +8 more
semanticscholar   +1 more source

Fast and Visual Detection of Biogenic Amines and Food Freshness Based on ICT‐Induced Ratiometric Fluorescent Probes

Advanced Functional Materials, 2023
Biogenic amines (BAs) are important indicators for the evaluation of food spoilage and disease diagnosis. Thus, the detection of BAs with high practical potential is of great importance.
Xin He Miao, Chunxiao Wu, Feng Li, M. Zhang   +3 more
semanticscholar   +1 more source

Real-Time Fluorescence Screening Platform for Meat Freshness.

Analytical Chemistry, 2022
Meat's freshness is closely related to food safety and human health and has received increasing attention nowadays. To on-site visually screen meat freshness in a fast and non-destructive manner, we rationally constructed a series of fluorescent probes ...
Huan Ye, Seyoung Koo, Beitong Zhu, Ying-Chieh Ke, Ruilong Sheng, Ting Duan, Lintao Zeng, Jong Seung Kim   +7 more
semanticscholar   +1 more source

Properties of Roselle and alizarin mixed loaded gelatin films as a pH‐sensing indicator for shrimp freshness monitoring

Packaging technology & science, 2023
An intelligent pH‐sensing indicator containing Roselle (Hibiscus sabdariffa L.) (ROS) anthocyanin and alizarin (ALZ) was developed and characterized as on‐package indicator tags to check the shrimp freshness during the storing at 4°C.
F. Moeinpour, F. Mohseni‐Shahri
semanticscholar   +1 more source

Recent advances in pH-sensitive indicator films based on natural colorants for smart monitoring of food freshness: a review

Critical reviews in food science and nutrition, 2023
As a new type of packaging method, natural pigment-based pH-sensitive indicator film packaging can be used to intelligently monitor food freshness, provide consumers with intuitive food freshness information, and own the advantages of small size, low ...
Jinfeng Zhang, Shengmao Liu, Chenxue Xie, Chengyang Wang, Yi Zhong, Kai Fan   +5 more
semanticscholar   +1 more source

Recent advances on natural colorants-based intelligent colorimetric food freshness indicators: fabrication, multifunctional applications and optimization strategies

Critical reviews in food science and nutrition, 2023
With the increasing concerns of food safety and public health, tremendous efforts have been concentrated on the development of effective, reliable, nondestructive methods to evaluate the freshness level of different kinds of food. Natural colorants-based
Deyang Yu, Shasha Cheng, Yu Li, Wentao Su, M. Tan   +4 more
semanticscholar   +1 more source

Freshness-aware Incentive Mechanism for Mobile AI-Generated Content (AIGC) Networks

International Conference on Innovative Computing and Cloud Computing, 2023
Artificial Intelligence-Generated Content (AIGC) is a rapidly growing field that uses advanced AI algorithms to automatically generate, manipulate, and modify data to create diverse and valuable content.
Jinbo Wen, Jiawen Kang, Minrui Xu, Hongyang Du, Zehui Xiong, Yan Zhang, D. Niyato   +6 more
semanticscholar   +1 more source

An Integrated Food Freshness Sensor Array System Augmented by a Metal-Organic Framework Mixed-Matrix Membrane and Deep Learning.

ACS Sensors, 2022
The static labels presently prevalent on the food market are confronted with challenges due to the assumption that a food product only undergoes a limited range of predefined conditions, which cause elevated safety risks or waste of perishable food ...
P. Ma, Wenhao Xu, Zi Teng, Yaguang Luo, Cheng Gong, Qin Wang   +5 more
semanticscholar   +1 more source

Engineered nanomaterials-based sensing systems for assessing the freshness of meat and aquatic products: A state-of-the-art review.

Comprehensive Reviews in Food Science and Food Safety, 2022
Meat and aquatic products are susceptible to spoilage during distribution, transportation, and storage, increasing the urgency of freshness evaluation.
Xiaoyan Duan, Zhuoran Li, Lei Wang, Hong Lin, Kaiqiang Wang   +4 more
semanticscholar   +1 more source

Metal-oxide-semiconductor resistive gas sensors for fish freshness detection.

Comprehensive Reviews in Food Science and Food Safety, 2022
Fish are prone to spoilage and deterioration during processing, storage, or transportation. Therefore, there is a need for rapid and efficient techniques to detect and evaluate fish freshness during different periods or conditions.
Kaidi Wu, M. Debliquy, Chao Zhang
semanticscholar   +1 more source