Results 231 to 240 of about 733,446 (305)

Policy Integration for Enabling Environments: Decentralised Water Technologies for Rural Water Reuse

open access: yesEnvironmental Policy and Governance, EarlyView.
ABSTRACT Water reuse holds significant promise for addressing global water challenges, yet wide scale implementation remains limited. Decentralised water technologies for reuse have been highlighted as a potential aide in the reduction of water challenges, specifically for environments that have typically been considered ‘water rich’, and in rural ...
Elizabeth Lawson, Jaime Amezaga
wiley   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

open access: yesFood Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud   +3 more
wiley   +1 more source

Subsistence harvest for food and pets associated with declining global mammal populations

open access: yesFrontiers in Ecology and the Environment, EarlyView.
Subsistence harvest can have substantial impacts on mammalian biodiversity, yet its effects on the conservation status of mammal species are poorly understood. We analyzed trade and use data in species accounts from the International Union for Conservation of Nature (IUCN) Red List to examine the effects of subsistence harvest on the conservation ...
Jacob E Hill   +2 more
wiley   +1 more source

Freshwater colonization drives divergent reproductive strategies in shrimps of the genus Palaemon (Decapoda: Palaemonidae). [PDF]

open access: yesNaturwissenschaften
Nogueira CS   +7 more
europepmc   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

open access: yesFood Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib   +3 more
wiley   +1 more source

A Comprehensive Review on the Significance, Sources, and Applications of Virtual Water on Global Platform

open access: yesFood Safety and Health, EarlyView.
A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik   +2 more
wiley   +1 more source

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