Results 101 to 110 of about 291,031 (231)

The Use of Suspended Substrate to Facilitate Juvenile Mussel Recruitment in Restored Mussel Reefs

open access: yesNew Zealand Journal of Marine and Freshwater Research, Volume 60, Issue 4, December 2026.
Mussel reefs have been depleted globally by overfishing and habitat degradation, but the advent of reef restoration has produced promising results in terms of adult mussel survival and biodiversity enhancement. However, an absence of juvenile recruitment into restored mussel reefs is regularly cited as jeopardising their persistence and expansion. This
Luke Johnston   +4 more
wiley   +1 more source

Genetic diversity in wild stocks of the giant freshwater prawn (Macrobrachium rosenbergii): implications for aquaculture and conservation [PDF]

open access: yes
The giant freshwater prawn (Macrobrachium rosenbergii) is cultured widely around the world but little is known about the levels and patterns of genetic diversity in either wild or cultured stocks.
Mather, P.B., de Bruyn, M.
core  

The evolutionary journey of freshwater crabs of the genus Potamon (Decapoda: Brachyura: Potamidae)

open access: yes, 2023
AIM: Freshwater ecosystems host a rich biodiversity, including freshwater crabs. The family Potamidae is a diverse group of freshwater crabs with a Palearctic and Oriental distribution.
Doadrio, Ignacio,   +11 more
core   +1 more source

Endotoxins and Biological Implications—Review

open access: yesPublic Health Challenges, Volume 5, Issue 4, December 2026.
Graphical overview of endotoxin sources, exposure routes, biological effects, detection methods, and routes of elimination. ABSTRACT Endotoxins, also known as lipopolysaccharides (LPSs), are structural components of the outer membrane of Gram‐negative bacteria and some cyanobacteria.
Uzair Ishtiaq   +5 more
wiley   +1 more source

British freshwater malacostracan "shrimps" [PDF]

open access: yes, 2010
This short divertissement touches lightly on the vagaries of vernacularnames for culinary and other crustaceans, gives a thumbnail sketch ofthe distribution of the common and less well-known freshwater"shrimps" in the British Isles, and speculates on ...
David W. Sutcliffe
core  

Pseudothelphusa Ayutlaensis, A New Species Of Freshwater Crab

open access: yes, 1997
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Alvarez, Fernando   +1 more
openaire   +2 more sources

Freshwater crabs from the highlands of the Venezuelan Guayana

open access: yes, 2022
Neotropical freshwater crabs have a wide distribution range from southern Mexico to Peru, including the entire Amazon basin and the Guianas. Among them, highland species of the genus Microthelphusa Pretzmann, 1968, have a very peculiar biogeography. Their distribution is insular and discontinuous, presenting considerable separation between them. Twelve
openaire   +2 more sources

Entering the Era of Directly Supporting Society With Observation‐Based Ocean Acidification Data

open access: yesPerspectives of Earth and Space Scientists, Volume 7, Issue 1, December 2026.
Abstract Ocean acidification is a growing concern for many nations around the world. However, our capacity to monitor changes in carbonate chemistry with sufficient spatial and temporal resolution, has until now, been limited, which has impeded effective action and decision‐making at international, national, and regional levels.
Helen S. Findlay   +11 more
wiley   +1 more source

Hidden Diversity of Madagascan Freshwater Crabs (Brachyura: Potamoidea) Revealed by Morphological and Molecular Studies

open access: yes, 2021
This study focuses on the freshwater crab fauna of the island of Madagascar. Relatively little is known about the species diversity of the island’s freshwater crabs and their phylogenetic relationships.
Leever, Ellen
core  

Climate Vulnerability of Australian Seafood Systems: A National Assessment of Exposure and Adaptive Capacity

open access: yesFisheries Oceanography, Volume 35, Issue 6, Page 849-864, November 2026.
ABSTRACT Marine waters are becoming warmer and acidified and experiencing more intense and longer heatwaves under climate change. These changes are already impacting marine ecosystems and seafood production, which are vital for supporting food security and economic productivity.
Stephanie Brodie   +12 more
wiley   +1 more source

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