Results 121 to 130 of about 291,031 (231)

The Cost of Self‐Sufficiency: Could New Zealand be Self‐Sufficient in Food Consumption?

open access: yesJournal of the Royal Society of New Zealand, Volume 56, Issue 5, October 2026.
Ensuring that New Zealand can sustainably meet its future food needs requires an understanding of the interaction between domestic demand trends, trade and the capacity of national production systems. Although New Zealand is a major exporter of dairy, meat, fruit and other primary products, rising food insecurity, changing dietary preferences and ...
R. W. McDowell   +3 more
wiley   +1 more source

Assessing microplastic accumulation in the hepatopancreas of marine and freshwater crabs from the North-East Part of the Bay of Bengal

open access: yesEnvironmental Research Communications
Microplastic pollution significantly impacts both marine and freshwater ecosystems, posing a growing concern for aquatic organisms and food safety. This research focuses on comparing microplastic contamination in the hepatopancreas of three edible crab ...
Sourav Bar   +5 more
doaj   +1 more source

Local Surface and ENSO Forcings Induce Predictable Temperature and Salinity Responses in the Coastal Gulf of Alaska

open access: yesJournal of Geophysical Research: Oceans, Volume 131, Issue 10, October 2026.
Abstract We assess temperature and salinity vertical profile (1970–2025) and mooring time series (1999–2025) data for structure, trends, and variability at northern Gulf of Alaska coastal oceanographic station GAK1 (59° 50.7′N, 149° 28.0′W). The whole water column (0–250 m) is warming, though marginally faster at the surface (+0.21 ± 0.05°C decade−1 ...
Seth L. Danielson   +3 more
wiley   +1 more source

The systematic and biogeographical status of Fredius reflexifrons (Ortmann, 1897) and Fredius fittkaui (Bott, 1967) (Crustacea: Brachyura: Pseudothelphusidae) from the Amazon and Atlantic Guianas River basins [PDF]

open access: yesActa Amazonica, 2002
There is considerable confusion in the literature regarding the systematic position and distribution of two pseudothelphusid crabs originally described as Potamocarcinus reflexifrons Ortmann, 1897 and Potamocarcinus reflexifrons fittkaui Bott, 1967, and ...
Célio MAGALHÃES, Gilberto RODRÍGUEZ
doaj  

Crushing and Cutting: Shape Variation and Morphological Integration Between the Claws of Two Swimming Crab Species (Brachyura: Portunidae)

open access: yesActa Zoologica, Volume 107, Issue 4, Page 450-459, October 2026.
ABSTRACT This study investigated shape variations and morphological integration between the components of crusher and cutter claws in two species of swimming crabs, Callinectes danae and Callinectes ornatus. The propodi and dactyli of the claws were analysed in males and females of both species, using geometric morphometric techniques to identify ...
Julia Tadiotto   +4 more
wiley   +1 more source

The freshwater crabs of Madagascar (Crustacea, Decapoda, Potamoidea)

open access: yes, 2002
Cumberlidge, Neil, Sternberg, Richard V. (2002): The freshwater crabs of Madagascar (Crustacea, Decapoda, Potamoidea).
Cumberlidge, Neil, Sternberg, Richard V.
openaire   +2 more sources

Exploring the significance of Kenya's indigenous and emerging blue foods for sustainable aquaculture development. A review

open access: yesJournal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Kenya's aquaculture sector is at a pivotal stage, transitioning from a historical reliance on Nile tilapia and African catfish toward a more diversified production portfolio that integrates indigenous and emerging freshwater and marine species. This shift is increasingly recognized as essential to enhance climate resilience, food security, and
Jonathan Munguti   +9 more
wiley   +1 more source

Biofloc‐based aquaculture: From monoculture to integrated systems

open access: yesJournal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract The demand for high‐quality protein has been growing in recent years, led by population growth. The development of aquaculture has been considered one of the solutions to ensure food security worldwide. New farming technologies have been promoted to increase productivity and, at the same time, minimize environmental impacts.
Mohammad Hossein Khanjani   +10 more
wiley   +1 more source

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