Results 131 to 140 of about 29,926 (256)

Aquaculture Asia, Vol. 7, No. 3, pp.1-60, July - September 2002 [PDF]

open access: yes, 2002
CONTENTS: Sustainable Aquaculture - Peter Edwards writes on rural aquaculture: Aquaculture for Poverty Alleviation and Food Security - Part II. Shrimp pond waste management by U Win Latt. The role of rural extension in the sustainable development of

core  

Beyond mammals: the evolution of chewing and other forms of oropharyngeal food processing in vertebrates

open access: yesBiological Reviews, Volume 101, Issue 3, Page 1406-1462, June 2026.
ABSTRACT Oropharyngeal food processing exhibits a remarkable diversity among vertebrates, reflecting the evolution of specialised ‘processing centres’ associated with the mandibular, hyoid, and branchial arches. Although studies have detailed various food‐processing strategies and mechanisms across vertebrates, a coherent and comprehensive terminology ...
Daniel Schwarz   +6 more
wiley   +1 more source

Fats, Fire and Bronze Age Funerary Rites: Organic Residue Analysis of Wide Horizontal Rim Vessels From Burial Contexts in Northwest Portugal

open access: yesArchaeometry, Volume 68, Issue 3, Page 298-310, June 2026.
ABSTRACT This study presents the first GC‐MS–based analyses of wide horizontal rim vessels with well‐defined funerary contexts, from Middle Bronze Age Portugal (Quinta do Amorim 2 and Pego). Organic residues from two vessels revealed ruminant fats and plant oils, alongside molecular markers of heat exposure.
João Vinícius Back   +5 more
wiley   +1 more source

Into the Wild: Farm‐Derived Energy and Nutrients Enter Marine Food Webs With Carrying Capacity Implications for Aquaculture Management

open access: yesReviews in Aquaculture, Volume 18, Issue 3, June 2026.
ABSTRACT Marine aquaculture is expanding globally, yet its interactions with surrounding ecosystems remain complex and insufficiently understood. This study reviews the fluxes of energy and nutrients from three major aquaculture systems: finfish cages, suspended bivalves, and seaweed farms and considers their implications for ecosystem functioning and ...
Myriam D. Callier   +11 more
wiley   +1 more source

The freshwater crabs of Madagascar (Crustacea, Decapoda, Potamoidea)

open access: yes, 2002
Cumberlidge, Neil, Sternberg, Richard V. (2002): The freshwater crabs of Madagascar (Crustacea, Decapoda, Potamoidea).
Cumberlidge, Neil, Sternberg, Richard V.
openaire   +2 more sources

Food Web Properties and the Type of Invasive Species Make the Ecosystem Vulnerable to Invasion

open access: yesAquatic Conservation: Marine and Freshwater Ecosystems, Volume 36, Issue 5, May 2026.
ABSTRACT Invasive species have long been acknowledged as potentially severe dangers to native ecosystems. Although some work has also been done with empirical food webs, more information is still needed to shed light on the cascading effects of invasive species in aquatic ecosystems.
Tiina Sävilammi   +2 more
wiley   +1 more source

Potential causes of mortality for horseshoe crabs (Limulus polyphemus) during the biomedical bleeding process [PDF]

open access: yes, 2006
Biomedical companies catch and bleed horseshoe crabs for the production of Limulus amebocyte lysate (LAL), a product used for protecting public health (Berkson and Shuster, 1999).
Berkson, Jim, Hurton, Lenka
core  

Size‐Dependent Habitat Selection in a Tropical Freshwater Crayfish: Preference for Vegetated Refugia

open access: yesEcology and Evolution, Volume 16, Issue 5, May 2026.
Young freshwater crayfish need shelter to survive, but it is often unclear whether they actively choose safe habitats or simply remain where they are found. We show that craylings and juvenile red claw crayfish prefer vegetated habitats over bare sand or gravel, and that this preference becomes stronger as crayfish grow.
Mitchell Heide   +4 more
wiley   +1 more source

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