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Pengaruh Penggilingan dan Pembakaran terhadap Kandungan Mineral dan Sifat Fisik Kulit Pensi (Corbiculla Sp) untuk Pakan

open access: yesMedia Peternakan, 2006
An experiment was conducted to determine the percentage of rate, nutrient contents and physical properties of grinding and roasting products of freshwater mussel shell.
Khalil
doaj  

Clearance and persistence of Escherichia coli in the freshwater mussel Unio mancus. [PDF]

open access: yesSci Rep, 2022
Campos M   +6 more
europepmc   +1 more source

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