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Applied Nutrition in Freshwater Prawn,Macrobrachium rosenbergii, Culture

Journal of Applied Aquaculture, 2003
ABSTRACT The freshwater prawn, Macrobrachium rosenbergii, commonly called ‘scampi,’ is the most important culturable freshwater species of prawn with a fairly high growth rate, wide range of temperature (15-35°C) and salinity tolerance. The nutrients required by this species for growth and associated physiological functions are similar to those ...
B B Jana
exaly   +2 more sources

Freshwater prawn culture: a review

Aquaculture, 1990
Abstract Although freshwater prawn farming forms only about 5% of the global aquaculture production of shrimps and prawns it is of considerable local importance, particularly in S.E. Asia. Recent entry into global markets is likely to stimulate renewed interest in Macrobrachium culture.
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Studies on the ingestion characteristics of giant freshwater prawn, Chinese prawn and giant tiger prawn

Chinese Journal of Oceanology and Limnology, 2000
The ingestion of giant freshwater prawn, Chinese prawn and giant tiger prawn had continuity and the ingestion high peak occurred at night. Light and temperature had significant effects on the daily ingestion rate (DIR) of giant freshwater prawnMacrobrachium rosenbergii. Red light and blue light favorably induced favorable ingestion.
Zang Wei-ling   +8 more
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