Results 181 to 190 of about 4,620 (282)

Necessity of Dietary Cholesterol for the Freshwater Prawn

Fisheries science, 1997
Teshima, Shin-ichi, Ishikawa, Manabu, Koshio, Shunsuke, Kanazawa, Akio   +3 more
openaire   +2 more sources

Rising Tides, Falling Harvests: Examining the Effects of Salinity Intrusion on Paddy Production in Vietnam's Mekong Delta

Journal of Agricultural Economics, Volume 77, Issue 2, Page 771-785, June 2026.
ABSTRACT Rising sea levels and salinity intrusion increasingly threaten rice farming in Vietnam's Mekong Delta. Using a district‐level panel dataset from 2000 to 2020, this study examines the impacts of salinity on Winter–Spring rice yields and acreage and how farmers adapt to salinity risk.
Huong Nguyen, Bradford Mills, Chi Ta, Shamar L. Stewart   +3 more
wiley   +1 more source

Changes in non-volatile taste components and aroma profiles of giant freshwater prawn (<i>Macrobrachium rosenbergii</i>) cultivated in saline-alkali water. [PDF]

Food Chem X
Qin K, Ji Z, Zhuang Y, Che C, Li Y, Yang P, Gao S, Fan Z, Li W, Wang C, Mu C, Hao G, Wang H.   +12 more
europepmc   +1 more source

Mimicking the Ocean: Critical Challenges in Scaffold Design and Tissue Texturization for Cell‐Cultured Seafood

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Cellular aquaculture offers a sustainable solution to global seafood demand, yet the production of high‐value, whole‐cut fillets is hindered by the “texture gap,” the inability to replicate the complex, anisotropic architecture of native fish muscle and its collagenous myosepta.
Mustafa Öz, Enes Üstüner
wiley   +1 more source

Effects of <i>Haematococcus lacustris</i>-Supplemented Diets on the Development of Body Color and Health of Giant Freshwater Prawn (<i>Macrobrachium rosenbergii</i>). [PDF]

Dev Reprod
Park BR, Lee SJ, Yoon JH, Ha JE, Kim DW, Min JH, Kwon SR, Kwon JY.   +7 more
europepmc   +1 more source

The complete mitogenome of giant freshwater prawn (Macrobrachium rosenbergii) from two different selective breeding populations in China. [PDF]

Mitochondrial DNA B Resour, 2021
Li H, Yang M, Chen G, Wu Y, Xiang Y, Zhu H, Ma K, Ibrahim S, Yang G, Tang Q.   +9 more
europepmc   +1 more source

Nutritional, Oxidative, and Sensory Quality of Whiteleg (Penaeus vannamei) and Pink Shrimp (Penaeus paulensis) From Different Production Systems During Frozen Storage

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT This study compared the nutritional composition, fatty acid profile, oxidative stability, and sensory quality of whiteleg shrimp (Penaeus vannamei) and pink shrimp (Penaeus paulensis) obtained from semi‐intensive, organic, and wild systems. Four groups were evaluated: Semi‐intensive P.
Sarita Correa Rosa, Milena Padilha, Bibiana Alves dos Santos, Pamela Cristiele Oliveira Trindade, Géssica Hollweg, Manoela Meira Balzan, Priscila Rossato Fracari, Alexandre José Cichoski, Roger Wagner, Natalia Fernandes Pereira, Giovanni Lemos de Mello, Márcio Vargas‐Ramella, Paulo Cezar Bastianello Campagnol   +12 more
wiley   +1 more source

Polyculture trials involving red tilapia, armoured catfish (Hoplosternum littorale) and freshwater prawn (Macrobrachium rosenbergii) in earthen ponds in Trinidad [PDF]

, 2005
Titus, A.S., De Souza, G., Gabbadon, P.W.   +2 more
core  

The sustainable livelihoods approach to the development of freshwater prawn marketing systems in southwest Bangladesh

, 2009
A conceptual framework, drawn from an approach to poverty reduction known as the Sustainable Livelihoods Approach (SLA), is applied to understanding the role of freshwater prawn (Macrobrachium rosenbergii) marketing systems in southwest Bangladesh ...
N Ahmed (10325708), C Lecouffe (13517359), JF Muir (15859415), EH Allison (14451444)   +3 more
core  

Isolation and Validation of Host-Derived Probiotics From the Giant Freshwater Prawn (<i>Macrobrachium rosenbergii</i>): Impacts on Water Quality and Growth Performance. [PDF]

Aquac Nutr
Mahfuz MA, Nobony TA, Jilani AK, Hasan A, Rifat MNI, Haider MN.   +5 more
europepmc   +1 more source