Results 201 to 210 of about 4,620 (282)

Integrating curimba culture during the grow‐out phase of tambaqui affects overall productivity, water quality, and fish health

open access: yesJournal of the World Aquaculture Society, Volume 57, Issue 3, June 2026.
Abstract The efficiency of feed use in aquaculture may be improved by integrating the culture of extractive species into fed‐species systems. This study assessed the impact of including curimba (Prochilodus lineatus) in tambaqui (Colossoma macropomum) production during the grow‐out phase in earthen ponds.
Adriana Ferreira Lima   +4 more
wiley   +1 more source

Reproductive biology, artificial reproduction, and breeding strategies of the red swamp crayfish (Procambarus clarkii): A review

open access: yesJournal of the World Aquaculture Society, Volume 57, Issue 3, June 2026.
Abstract The red swamp crayfish (Procambarus clarkii) is widely cultured and consumed due to its palatable meat and high nutritional value. It also becomes the most valuable crustacean species because of its amazing yield and economic value in China. However, P.
KeLei Zhang   +7 more
wiley   +1 more source

Growth and immunomodulation in individually reared giant freshwater prawn, Macrobrachium rosenbergii (de man 1879) as a function of dietary chitosan extracted from black soldier fly (Hermetia illucens) larvae and shrimp shell

open access: yesJournal of the World Aquaculture Society, Volume 57, Issue 3, June 2026.
Abstract Macrobrachium rosenbergii is one of the major species produced in world aquaculture. Functional feed additives can contribute to the sustainable production of prawns, and chitosan is one of the additives, which is widely used for various applications, including improving growth and immunity in aquatic species. One of the sources, black soldier
Adya Pandey   +3 more
wiley   +1 more source

Into the Wild: Farm‐Derived Energy and Nutrients Enter Marine Food Webs With Carrying Capacity Implications for Aquaculture Management

open access: yesReviews in Aquaculture, Volume 18, Issue 3, June 2026.
ABSTRACT Marine aquaculture is expanding globally, yet its interactions with surrounding ecosystems remain complex and insufficiently understood. This study reviews the fluxes of energy and nutrients from three major aquaculture systems: finfish cages, suspended bivalves, and seaweed farms and considers their implications for ecosystem functioning and ...
Myriam D. Callier   +11 more
wiley   +1 more source

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