Results 21 to 30 of about 3,077 (230)

Freshwater Prawn Culture

open access: yes, 2000
The farming of the freshwater prawn Macrobrachium rosenbergii has developed rapidly during recent years. Advances in techniques, and the huge expansion of world demand for this species, continue to stimulate the growth of a multi-million dollar industry.
New, Michael Bernard   +1 more
openaire   +2 more sources

Immunity and growth of freshwater prawn fed with dietary β-glucan supplementation

open access: yesJurnal Akuakultur Indonesia, 2016
Freshwater prawn Macrobrachium rosenbergii is one of the most important aquaculture commodities in Indonesia. This study evaluated the effect of dietary β-glucan supplementation (0%, 0.075%, 0.15%, and 0.225%) on the immune parameters, survival, and ...
Julie Ekasari   +2 more
doaj   +1 more source

Effect of culture season and stocking density on the growth and production of giant freshwater prawn (Macrobrachium rosenbergii de Ma) raised in northern Thailand [PDF]

open access: yesMaejo International Journal of Science and Technology, 2007
This study evaluated the effects of culture season and different stocking density on productivity of freshwater prawn that was raised in northern Thailand.
Rodrigo P. Baysa
doaj  

Potential of integrated multitrophic aquaculture to make prawn farming sustainable in Bangladesh

open access: yesFrontiers in Sustainable Food Systems
Farmed freshwater prawn (Macrobrachium rosenbergii) and black tiger shrimp (Penaeus monodon) comprise a significant portion of Bangladesh’s seafood exports, raising concerns about their environmental impacts.
Md. Mehedi Alam   +12 more
doaj   +1 more source

Characterization of a Novel Food Grade Emulsion Stabilized by the By- Product Proteins Extracted From the Head of Giant Freshwater Prawn (Macrobrachium rosenbergii)

open access: yesFrontiers in Nutrition, 2021
The aim of this work was to develop a food-grade emulsion that stabilized by the by-product proteins in the head of giant freshwater prawn. The physicochemical properties of protein particles were characterized, and the stability of proteins-stabilized ...
Yi Wu   +10 more
doaj   +1 more source

Assessment of nutritional quality of giant freshwater prawn (Macrobrachium rosenbergii) and black tiger shrimp (Penaeus monodon)

open access: yesFood Chemistry Advances
This study exposed the first complete reports on the nutritional assessment of giant freshwater prawn (Macrobrachium rosenbergii) and black tiger shrimp (Penaeus monodon) from Bangladesh.
Kanij Rukshana Sumi   +2 more
doaj   +1 more source

Impact of water development on river flows and the catch of a commercial marine fishery

open access: yesEcosphere, 2020
The growing demand for freshwater resources has led to dam construction and water diversions in a majority of the world's large rivers. With an increasing demand for freshwater, trade‐offs between water allocations and the preservation of ecological ...
Andrew Broadley   +4 more
doaj   +1 more source

Screening of Lactic Acid Bacteria isolated from giant freshwater prawn (Macrobrachium rosenbergii) as potential probiotics

open access: yesAquaculture Reports, 2020
The present study aims to isolate, identify, and evaluate potential probiotic, Lactic Acid Bacteria (LAB) from the gut and hepatopancreas of 10 healthy wild giant freshwater prawn, Macrobrachium rosenbergii.
Nurshahieda Mohamad   +4 more
doaj   +1 more source

Freshwater prawn farming trials in Bangladesh [PDF]

open access: yesNaga, 1990
Details are given of pond trials conducted in Bangladesh regarding the culture of freshwater prawn (Macrobrachium rosenbergii ). Integrated rice and prawn farming systems were also experimented and results indicated that the prawn could be a suitable species for such integration.
Pandian, T.J., Varadaraj, K.
openaire   +2 more sources

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