Results 131 to 140 of about 17,896 (209)

Validation of Enzytec™ Liquid D-Lactic Acid for Enzymatic Determination of D-Lactic Acid in Selected Foods and Beverages: Official Method 2024.06 First Action. [PDF]

J AOAC Int
Lacorn M, Hektor T.
europepmc   +1 more source

Validation of Ohmic Heating Pilot Plant for Vitamin C Retention and <i>E. coli</i> Surrogate Inactivation on Strawberry Nectar. [PDF]

Int J Food Sci
Pavon-Vargas DJ, Alfonsi V, Georgé S, Gozzi M, Rainieri S, Cattani L.   +5 more
europepmc   +1 more source

Comparisons of Non-Volatile and Volatile Flavor Compounds in Frozen Concentrated Orange Juice Imported from Several Countries

Nippon Shokuhin Kagaku Kogaku Kaishi, 2019
Ayumi Musou-Yahada, Kenta Yamamoto, Ayane Orita, Tomoyuki Oki, Hideaki Ohta   +4 more
openaire   +2 more sources

Fortification of Orange and Apple Juices with Ferulic Acid: Implications for Food Safety and Quality. [PDF]

Foods
Abadias M, Bobo G, Anguera M, Ortiz-Solà J, Aguiló-Aguayo I.   +4 more
europepmc   +1 more source

The Effect of the Use of Unconventional Solutions for Osmotic Dehydration on Selected Properties of Fresh-Cut Oranges. [PDF]

Foods
Galus S, Rybak K, Dadan M, Witrowa-Rajchert D, Nowacka M.   +4 more
europepmc   +1 more source

Measuring sugar intake in oral health birth cohort studies: a scoping review. [PDF]

Front Nutr
Sarawagi S, Gambetta-Tessini K, Alves-Costa S, Cardoso MA, Nascimento GG, Peres KG.   +5 more
europepmc   +1 more source

Product Development Study of Freeze-Dried Apples Enriched with Sea Buckthorn Juice and Calcium Lactate. [PDF]

Molecules
Arnold M, Białas W, Kulczyński B, Multisona RR, Suliburska J, Świeca M, Wojdyło A, Gramza-Michałowska A.   +7 more
europepmc   +1 more source

Flavonoid-Rich Extracts from Lemon and Orange By-Products: Microencapsulation and Application in Functional Cookies. [PDF]

Foods
Dellapina G, Poli G, Moscatelli V, Magalhães D, Vilas-Boas AA, Pintado M.   +5 more
europepmc   +1 more source

Utilization of Pineapple Fruit Waste in Greener Alternative Agents for Thai Silk Pretreatment and Acid Dyeing Wastewater Treatment. [PDF]

Materials (Basel)
Setthayanond J, Chuenjai P, Kampeerapappun P, Tooptompong P.   +3 more
europepmc   +1 more source

Upcycled Green Coffee Phenolic-Rich Extract Modulates Key Pathways of Glucose Absorption in Caco-2 Cells: Findings From a Screening of Upcycled Agro-Industrial By-Products for Application in Functional Foods. [PDF]

Mol Nutr Food Res
Costa NA, Chiocchetti GME, de Godoy MCX, Gambero A, Macedo GA, Macedo JA.   +5 more
europepmc   +1 more source