Results 141 to 150 of about 18,037 (212)

Osmotic Dehydration of Apples in a Saccharose Solution Containing Fragrant Agrimony or Rosehip Extract. [PDF]

Molecules
Karlińska E, Milala J, Kosmala M, Klewicki R.   +3 more
europepmc   +1 more source

Characterizing the food and physical activity environments of selected public schools in Region IV-A, Philippines. [PDF]

Front Public Health
Golloso-Gubat MJ, Andres CADL, David ALE, Aquino PMG, Sabino MJCS, Labrador JPH.   +5 more
europepmc   +1 more source

Recent Advances and Future Perspectives on Heat and Mass Transfer Mechanisms Enhanced by Preformed Porous Media in Vacuum Freeze-Drying of Agricultural and Food Products. [PDF]

Foods
Hu X, Zhang B, Du X, Zhang H, Zhu T, Zhang S, Yang X, Zhang Z, Yang T, Wang X, Wu C.   +10 more
europepmc   +1 more source

Ultrasound Treatment in Berry Puree Production: Effects on Sensory, Rheological, and Chemical Properties. [PDF]

Molecules
Piecko J, Mieszczakowska-Frąc M, Dickinson NJ, Wrzodak A, Celejewska K, Frøst MB, Lange B, Dandanell C, Lewandowicz J, Jankowska P.   +9 more
europepmc   +1 more source

The Application of a High-Energy Fluidic Microfluidizer System Improves the Physicochemical and Antioxidant Properties of Whole Mulberry Juice. [PDF]

Foods
He X, Li X, Tang Y, Meng X, Wei Z, Li B, Dai T, Shuai X, Wang Z, Zhang X.   +9 more
europepmc   +1 more source

Microencapsulation of <i>Lactobacillus plantarum</i> and <i>Bacillus subtilis</i> using baker's yeast cell wall: characterization and stability assessment under stress conditions. [PDF]

Front Microbiol
Rehman S, Gora AH, Ain QU, Muhammed S, Xavier K B, Sanil NK, Sharma S R K, Chakraborty K.   +7 more
europepmc   +1 more source

Unlocking the Sublime: A Review of Native Australian <i>Citrus</i> Species. [PDF]

Foods
Johnson JB, Hungerford NL, Sultanbawa Y, Netzel ME.   +3 more
europepmc   +1 more source

Validation of Enzytec™ Liquid D-Lactic Acid for Enzymatic Determination of D-Lactic Acid in Selected Foods and Beverages: Official Method 2024.06 First Action. [PDF]

J AOAC Int
Lacorn M, Hektor T.
europepmc   +1 more source

Fortification of Orange and Apple Juices with Ferulic Acid: Implications for Food Safety and Quality. [PDF]

Foods
Abadias M, Bobo G, Anguera M, Ortiz-Solà J, Aguiló-Aguayo I.   +4 more
europepmc   +1 more source

Validation of Ohmic Heating Pilot Plant for Vitamin C Retention and <i>E. coli</i> Surrogate Inactivation on Strawberry Nectar. [PDF]

Int J Food Sci
Pavon-Vargas DJ, Alfonsi V, Georgé S, Gozzi M, Rainieri S, Cattani L.   +5 more
europepmc   +1 more source