Optimization of Ultrasonic Enzyme-Assisted Extraction for the Recovery of Phenolic Compounds and Soluble Solids from Apple Pomace. [PDF]
Nour V.
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Innovative Plant-Based Nutraceuticals: Enhancing Iron Bioavailability to Address Iron Deficiency Anaemia. [PDF]
Živanović N +6 more
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Enological potential and application of <i>Metschnikowia pulcherrima</i> in Vidal blanc icewine fermentation. [PDF]
Tian G +6 more
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Recent Advances in Drying Technologies for Orange Products. [PDF]
Tan X, Jiang W, Su J, Yu F.
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Comparative Antibacterial Activity of Cabbage Varieties Against Thermophilic <i>Bacillus</i> spp. Isolated from Wheat Grains. [PDF]
Alashbayeva L, Yakiyayeva M.
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Validation of Enzytec™ Liquid D-Glucose for Enzymatic Determination of D-Glucose in Selected Foods and Beverages: Official Method 2024.03 First Action. [PDF]
Lacorn M, Hektor T.
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Construction of Composite Biocontrol Agent (BCA): Developing Effective Strategies for Controlling Postharvest Blue Mold and Patulin in Apples. [PDF]
Cong L +5 more
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Metabolomic Profiling of Citrus Grafts Challenged by <i>Phytophthora citrophthora</i>: Using the Same Samples Previously Analyzed for Epigenetic Responses. [PDF]
Hilario F +5 more
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A Comprehensive Study on the Development of an Isotonic Sports Drink Preserved by UV-C Light Assisted by Mild Heat and Loaded with Yerba Mate (<i>Ilex paraguariensis</i> St. Hill.) Extract. [PDF]
Kozono ML +4 more
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Orange-Derived Extracellular Vesicles: Characterization and Therapeutic Applications in Normal and Diabetic Wound Healing in In Vivo Models. [PDF]
Gai C +16 more
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