Results 161 to 170 of about 18,037 (212)

Abscisic Acid and Calcium Signals Convergently Regulate Sugar Accumulation by Orchestrating the SRK2A/CIPK6-ABI5-TST2 Module in Citrus. [PDF]

Plant Biotechnol J
Mao Z, Li M, Gao S, Zhao Z, Zhai X, Liu JH, Cheng L, Li C.   +7 more
europepmc   +1 more source

Biological and Phytochemical Insights Into <i>Opuntia ficus-indica</i> (L.) Mill: Cytotoxic, Wound-Healing, and Anti-Aging Potentials. [PDF]

Food Sci Nutr
Kendir G, Güleç M, Öztürk AB, Torkay G, Muhammed MT, Olgun A, Köroğlu A.   +6 more
europepmc   +1 more source

Upcycling of Pomegranate By-Products: Pomegranate Juice Enrichment With Phenolics-Rich Pomegranate By-Product Extracts Obtained by Green Extraction Methods. [PDF]

Food Sci Nutr
Aydin M, Tontul I, Turker S.
europepmc   +1 more source

Exploring the Habitability of the Outer Solar System Icy Moons for the Extremotolerant Yeast Rhodotorula frigidalcoholis. [PDF]

Environ Microbiol
Zaccaria T, He X, Beblo-Vranesevic K, Netea MG, de Jonge MI, Rettberg P.   +5 more
europepmc   +1 more source

Purification, and characterization of xylanase by Aspergillus krugeri AUMC 15912 utilizing sugarcane bagasse under solid-state fermentation conditions. [PDF]

BMC Microbiol
Abdel-Hafeez AAA, Khallil AM, Hassan EA, Al-Bedak OAM.   +3 more
europepmc   +1 more source

Separation of α‑Terpineol and Limonene from an Orange Essential Oil Mixture Using Supercritical CO₂ Pressure Reduction. [PDF]

ACS Omega
de Melo RPF, Moreira RC, Pastore GM, Bicas JL, Martínez J, Dos Santos LC.   +5 more
europepmc   +1 more source

Validation of Enzytec™ Liquid Citric Acid for Enzymatic Determination of Citric Acid in Selected Foods and Beverages: First Action 2024.02. [PDF]

J AOAC Int
Lacorn M, Hektor T.
europepmc   +1 more source

Biological Activities of Citrus-Derived Extracellular Vesicles on Human Cells: The Role of Preservation. [PDF]

Curr Issues Mol Biol
Karamanidou T, Krommydas K, Karanikou M, Tsamos D, Michalakis K, Kletsas D, Tsouknidas A, Pratsinis H.   +7 more
europepmc   +1 more source

Frozen Concentrated Orange Juice Futures Prices, the Quality Option and Temperature

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Cryostability of frozen concentrated orange juices produced by enzymatic process

Journal of Food Engineering, 2001
The cryostability of frozen concentrated orange juices (FCOJ) produced by an enzymatic process (enzymatic juice) and a squeezing process (squeezed juice) was investigated. The results showed that after thawing the enzymatic juice was superior in colour stability and cloud stability to the squeezed juice.
Shiying Xu, Da-Wen Sun
exaly   +2 more sources