Results 181 to 190 of about 18,037 (212)

European demand for frozen concentrated orange juice

European Review of Agricultural Economics, 1977
Imports of frozen concentrated orange juice into the European market has continued to increase with both Brazil and the United States being highly competitive suppliers. Efforts to increase market shares within the EEC has led to a number of structural adjustments in these exporting countries.
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Evaluation of a Special Promotional Campaign for Frozen Concentrated Orange Juice

1965
Excerpts from the report Preface: This is one of a group of studies conducted by the U. S. Department of Agriculture to evaluate promotional programs for agricultural commodities. Two research techniques were used in this study: Regression analysis and analysis by family characteristics of purchasers of frozen concentrated orange juice.
Henderson, Peter L., Thigpen, M. Elton, Henderson, Peter L., Thigpen, M. Elton   +3 more
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RESEARCH BACKGROUND OF FROZEN CONCENTRATED ORANGE JUICE

Chemical & Engineering News Archive, 1950
Frozen concentrated orange juice is considered the most sensational development in the field of processed foods in many years . . . . . . In the past three years the commercial development of this product has been so rapid that in 1950 it is estimated that the production will be increased approximately one hundred fold over 1947.
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Effectiveness of a Special Promotional Campaign for Frozen Concentrated Orange Juice

1961
Excerpt from the report Preface: This report summarizes findings of a study of sales response to a special promotional campaign for frozen concentrated orange juice. The study is one of a group conducted by the U. S. Department of Agriculture to evaluate the impact of commodity promotional programs, as an aid to agricultural commodity groups in ...
Henderson, Peter L., Brown, Sidney E., Henderson, Peter L., Brown, Sidney E.   +3 more
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A Goal Programming Model for Frozen Concentrated Orange Juice Production and Distribution Systems

OPSEARCH, 2001
In this paper, a linear and goal programming model is proposed to support decisions in the blending process and distribution of frozen concentrated orange juice. The model explores the importance of blending decisions for the analysis of the orange juice distribution, besides transportation and storage decisions.
José Renato Munhoz, Reinaldo Morabito
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Cold Capitalism: The Political Ecology of Frozen Concentrated Orange Juice

Agricultural History, 2003
Abstract Frozen concentrated orange juice (FCOJ) was invented in 1945 by government researchers. To Florida orange growers beset by surplus production in some years and hard winter freezes in others, FCOJ was a "miracle" technology.
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Ascorbic and dehydroascorbic acid contents of canned food and frozen concentrated orange juice

Journal of Food Composition and Analysis, 1990
Abstract A sensitive high-performance liquid chromatography method was used to estimate ascorbic and dehydroascorbic acid in canned foods and in frozen concentrated orange juice. Canned foods were found to be an unreliable and variable source of vitamin C; only orange and fortified apple juices were excellent sources of the vitamin. The proportion of
Willy A. Behrens, René Madére
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PRODUCTION OF FROZEN ORANGE‐JUICE CONCENTRATE FROM CENTRIFUGALLY SEPARATED SERUM AND PULP

Journal of Food Science, 1970
SUMMARY An orange concentrate production process, based on centrifugal separation of the juice into pulp and serum, was evaluated. In this process, the serum alone was concentrated to a high degree (70–80°Brix) and recombined with the pulp before freezing, to produce a full‐flavor concentrate of about 55°Brix.
M. PELEG, C. H. MANNHEIM
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Brazilian frozen concentrated orange juice : the folly of unfair trade cases [PDF]

, 1991
Brazil dominates the international market for frozen concentrated orange juice. By the mid 1980s, Brazil accounted for about 80 percent of world exports of the product. Brazilian producers supplied more than 94 percent of U.S. imports of the product in the 1980s and accounted for 50 percent of sales in the U.S. market.
Primo Braga, Carlos Alberto, Silber, Simao Davi   +1 more
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Evaluating Supply Control Policies for Frozen Concentrated Orange Juice with an Industrial Dynamics Model

American Journal of Agricultural Economics, 1970
AbstractEconomists are increasingly being asked to study problems that require a systems approach. This paper reports an empirical application of industrial dynamics to a problem of an industry system. A second generation model was developed and used to appraise alternative supply control policies designed to reduce fluctuations in marketings of frozen
Richard C. Raulerson, Max R. Langham
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