Results 201 to 210 of about 18,037 (212)

Frozen concentrated orange juice processed by high pressure homogeneization technology

2021
openaire   +1 more source

A Goal Programming Model for Frozen Concentrated Orange Juice Production and Distribution Systems

Opsearch, 2017
Reinaldo Morabito
exaly  

Studies of enterococci in frozen concentrated orange juice

2015
openaire   +1 more source

Comparisons of Non-Volatile and Volatile Flavor Compounds in Frozen Concentrated Orange Juice Imported from Several Countries

Journal of the Japanese Society for Food Science and Technology, 2019
Tomoyuki Oki
exaly  

Phenolic composition and total antioxidant capacity of South African frozen concentrated orange juice as affected by varietal, seasonal and regional differences

Journal of the Science of Food and Agriculture, 2019
Cindy Hunlun, Dalene de Beer, Gunnar Sigge   +2 more
exaly  

A poroelastic model for wave propagation in partially frozen orange juice

Journal of Food Engineering, 2007
José M Carcione, Osvaldo H Campanella, Juan E Santos   +2 more
exaly  

FROZEN orange juice concentrate.

Journal of the American Medical Association, 2004
openaire   +1 more source

Rheological properties of slush frozen orange juice concentrate

1975
openaire   +1 more source

The use of high pressure homogenization (HPH) to reduce consistency of concentrated orange juice (COJ)

Innovative Food Science and Emerging Technologies, 2014
Thiago S Leite, Pedro Esteves Duarte Augusto, Marcelo Cristianini   +2 more
exaly  

A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity

Food Chemistry, 2008
Gianni Galaverna, Alfredo Cassano, Stefano Sforza   +2 more
exaly