Results 211 to 212 of about 18,037 (212)

Vitamin C in frozen, fresh squeezed, unpasteurized, polyethylene-bottled orange juice: a storage study

Food Chemistry, 1999
exaly  

Changes of low-abundance peptides in frozen orange juice before and after frozen storage and pasteurization processing, and their contribution to ACE inhibition activity

Food Research International
Kewen Wang, Xiaojun Liao, Zhenzhen Xu
exaly