Results 191 to 200 of about 18,037 (212)
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Consumers' Reaction to Various Peel Oil Levels in Frozen Concentrated Orange Juice
1972Excerpt from the report: This study was conducted to determine the most preferred peel oil level(s) in frozen concentrated orange juice for adult and children markets. To achieve its goal, the investigation was divided into two stages. The purpose of the first stage was to obtain consumer preferences for frozen concentrated orange juice containing ...
Weimer, Jon P., Weimer, Jon P.
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Journal of Food Science, 1988
ABSTRACT Flavor evaluations are presented for two samples of frozen concentrated orange juice (FCOJ). Each sample of 42°Brix commercial type FCOJ was prepared by blending concentrates of juices of four cultivars (27% Hamlin, 20% Pineapple, 50% Valencia and 3% Murcott).
ROBERT D. CARTER, SANTIAGO M. BARROS
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ABSTRACT Flavor evaluations are presented for two samples of frozen concentrated orange juice (FCOJ). Each sample of 42°Brix commercial type FCOJ was prepared by blending concentrates of juices of four cultivars (27% Hamlin, 20% Pineapple, 50% Valencia and 3% Murcott).
ROBERT D. CARTER, SANTIAGO M. BARROS
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Food and Bioprocess Technology, 2016
The high pressure homogenization (HPH) process can be used to reduce the consistency of frozen concentrated orange juice (FCOJ), which is highly desirable in industrial processing due to the reduction in energy costs. The production of FCOJ is almost entirely destined to obtaining the reconstituted (ready-to-drink (RTD)) juice. Consequently, this study
Thiago Soares Leite +2 more
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The high pressure homogenization (HPH) process can be used to reduce the consistency of frozen concentrated orange juice (FCOJ), which is highly desirable in industrial processing due to the reduction in energy costs. The production of FCOJ is almost entirely destined to obtaining the reconstituted (ready-to-drink (RTD)) juice. Consequently, this study
Thiago Soares Leite +2 more
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1984
Separate demand equations for national brand and private label frozen concentrated orange juice were estimated using a switching regression model. The results indicate that the demand for national brand frozen concentrated orange juice is more price responsive than the demand for private label juice, and household characteristics have different impacts
Schwartz, Brooke +5 more
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Separate demand equations for national brand and private label frozen concentrated orange juice were estimated using a switching regression model. The results indicate that the demand for national brand frozen concentrated orange juice is more price responsive than the demand for private label juice, and household characteristics have different impacts
Schwartz, Brooke +5 more
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1975
The geometric lag model is shown to be superior to the arithmetic lag model for estimating the impact of citrus advertising. The results show that both short-run and long-run advertising elasticities are less than unity at current expenditures. The study concludes that more spending is necessary for the citrus advertising activities to be profitable.
Chern, Wen S., Chern, Wen S.
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The geometric lag model is shown to be superior to the arithmetic lag model for estimating the impact of citrus advertising. The results show that both short-run and long-run advertising elasticities are less than unity at current expenditures. The study concludes that more spending is necessary for the citrus advertising activities to be profitable.
Chern, Wen S., Chern, Wen S.
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Journal of Food Science, 1986
ABSTRACT Six commercial Florida‐packed frozen concentrated orange juice samples drawn from the U.S. retail market on a monthly basis for 1 yr were evaluated for sensory attributes, color (by colorimeter), Brix, acid, and bottom pulp. Consumers rated flavor “like moderately” on a 9‐point hedonic scale for every sample.
P. J. FELLERS, G. de JAGER, M. J. POOLE
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ABSTRACT Six commercial Florida‐packed frozen concentrated orange juice samples drawn from the U.S. retail market on a monthly basis for 1 yr were evaluated for sensory attributes, color (by colorimeter), Brix, acid, and bottom pulp. Consumers rated flavor “like moderately” on a 9‐point hedonic scale for every sample.
P. J. FELLERS, G. de JAGER, M. J. POOLE
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Comparison of Fresh, Frozen Concentrated, Canned Concentrated, and Canned Orange Juice
Journal of the American Dietetic Association, 1952V R, CHARLES, F O, VAN DUYNE
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1986
Separate demand equations for national brand and private label frozen concentrated orange juice were estimated using a switching regression model. The results indicate that the demand for national brand frozen concentrated orange juice is more price responsive than the demand for private label juice, and household characteristics have different impacts
Lee, Jonq-Ying +2 more
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Separate demand equations for national brand and private label frozen concentrated orange juice were estimated using a switching regression model. The results indicate that the demand for national brand frozen concentrated orange juice is more price responsive than the demand for private label juice, and household characteristics have different impacts
Lee, Jonq-Ying +2 more
openaire +1 more source