Mechanisms of deterioration of nutrients [PDF]
Methods for improving the quality of freeze-dried foods were investigated. Areas discussed include: (1) microstructure of freeze-dried systems, (2) structural changes in freeze-dried systems, (3) artificial food matrices, and (4) osmotic preconcentration
Flink, J. M., Karel, M.
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Influence of climate on mandarin fruit quality: comparative studies between Brazil and France cultural and environmental conditions : S02O02 [PDF]
, 2013 Brazil is leader of concentrated and frozen orange juice production in the world. However, the extension of fresh orange and mandarin market could provide higher gains for the producers, as occurred in Spain and California (USA).
Costantino, Gilles +9 more
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A Consumer Test of Citrus Drinks made from Comminuted Whole Citrus Fruit [PDF]
Consumer, Citrus, Whole Citrus Fruit, Citrus Fruit, Consumer Test, Consumer/Household Economics, Food Consumption/Nutrition/Food Safety,
Connolly, Chan C. +4 more
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How Much Do Fruits and Vegetables Cost? [PDF]
Federal dietary guidance advises Americans to consume more vegetables and fruits because most Americans do not consume the recommended quantities or variety.
Buzby, Jean C. +4 more
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How Much Do Americans Pay for Fruits and Vegetables? [PDF]
This analysis uses ACNielsen Homescan data on 1999 household food purchases from all types of retail outlets to estimate an annual retail price per pound and per serving for 69 forms of fruits and 85 forms of vegetables.
Frazao, Elizabeth +2 more
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Do Sales Matter? Evidence from UK Food Retailing [PDF]
This paper assesses the role of sales as a feature of price dynamics using scanner data. The study analyses a unique, high frequency panel of supermarket prices consisting of over 230,000 weekly price observations on around 500 products in 15 categories ...
Lloyd, Tim A. +3 more
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THE IMPACT OF ELIMINATION OF THE U.S. ORANGE JUICE TARIFF ON THE MARKET FOR PROCESSED ORANGE PRODUCTS [PDF]
International Relations/Trade,
Brewster, Charlene +2 more
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NONTARIFF TRADE MEASURES ON AGRICULTURAL PRODUCTS IN THE OECD COUNTRIES AS MEASURED BY THE UNITED NATIONS: AN EXPLORATION OF THE UNCTAD-TCM DATABASE [PDF]
International Relations/Trade,
Kinsey, Jean D., Ndayisenga, Fidele
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The oxidation of ascorbic acid and its reduction in vitro and in vivo [PDF]
, 1937 The outstanding chemical property of ascorbic acid (vitamin C) is that it is a reducing agent. The suggestion is obvious that its physiological function may be associated with this property, and, if it is oxidized reversibly, with its behavior in an ...
Borsook, Henry +3 more
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Four cases on market orientation of value chains in agribusiness and fisheries [PDF]
This working paper presents results from the project ‘Supra-company level determinants of degree of market orientation of value chains in agriculture and fisheries’, which is carried out in cooperation between MAPP – Centre for Research on Customer ...
Anne-Mette, Sonne +6 more
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