Results 81 to 90 of about 18,751 (226)
eFood, Volume 7, Issue 1, February 2026.The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
THE IMPACT OF ELIMINATION OF THE U.S. ORANGE JUICE TARIFF ON THE MARKET FOR PROCESSED ORANGE PRODUCTS [PDF]
International Relations/Trade,
Brewster, Charlene +2 more
core +1 more source
The oxidation of ascorbic acid and its reduction in vitro and in vivo [PDF]
, 1937 The outstanding chemical property of ascorbic acid (vitamin C) is that it is a reducing agent. The suggestion is obvious that its physiological function may be associated with this property, and, if it is oxidized reversibly, with its behavior in an ...
Borsook, Henry +3 more
core
Food Science &Nutrition, Volume 14, Issue 2, February 2026.This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley +1 more source
NONTARIFF TRADE MEASURES ON AGRICULTURAL PRODUCTS IN THE OECD COUNTRIES AS MEASURED BY THE UNITED NATIONS: AN EXPLORATION OF THE UNCTAD-TCM DATABASE [PDF]
International Relations/Trade,
Kinsey, Jean D., Ndayisenga, Fidele
core +1 more source
Eating and Drinking in Miami: Consumer Expenditures, 2010-14 [PDF]
, 2016 This Beyond the Numbers article examines average annual food and beverage expenditures in 2-year increments from 2010 to 2014 in Miami compared with the South, United States, and other large metropolitan areas.
Dotson, Matthew
core +1 more source
Journal of Basic Microbiology, Volume 66, Issue 2, February 2026.ABSTRACT Phytophthora parasitica is a generalist phytopathogenic oomycete that infects a series of crops with great economic interest, including tomato, tobacco, and citrus species. Sterols are essential lipids in eukaryotic organisms, playing a fundamental role in the structure and function of the cell membrane.
Pâmela Ponce Martins +7 more
wiley +1 more source
How Much Do Fruits and Vegetables Cost? [PDF]
Federal dietary guidance advises Americans to consume more vegetables and fruits because most Americans do not consume the recommended quantities or variety.
Buzby, Jean C. +4 more
core +1 more source
Biological Flora of Britain and Ireland: Geranium sylvaticum*
Journal of Ecology, Volume 114, Issue 2, February 2026.Geranium sylvaticum is a perennial forb of upland grasslands, woodlands and riverbanks in northern Britain, with scattered native occurrences also in Wales, central England and Northern Ireland. It has an extensive native range in Europe and Asia. The species is gynodioecious, with individual plants typically female or hermaphrodite.
Markus Wagner +6 more
wiley +1 more source
Insect Science, Volume 33, Issue 1, Page 377-395, February 2026.Highlights: The contribution of winter and early spring‐available fruit (Aucuba japonica, Elaeagnus ×submacrophylla, and Viscum album) to the performance of D. suzukii depended on their P:C ratio and biophysical properties Even though D. suzukii performance was the lowest in A.
Jordy Larges +9 more
wiley +1 more source