Results 241 to 250 of about 77,009 (255)

Quick-Frozen Foods—Fish

Military Medicine, 1941
openaire   +1 more source

Fish in Frozen Rivers and Lakes

The Geographical Journal, 1900
openaire   +1 more source

European consumer perceptions and barriers for fresh, frozen, preserved and ready‐meal fish products

British Food Journal, 2013
Wim Verbeke, Zuzanna Pieniak, Filiep Vanhonacker   +2 more
exaly  

Survival of Streptococcus agalactiae from frozen fish following natural and experimental infections

Aquaculture, 2004
Craig Shoemaker, Phillip H Klesius
exaly  

Fish Frozen to Death

Scientific American
openaire   +1 more source

Maintaining the quality of frozen fish

2002
openaire   +1 more source

Lipid damage detection during the frozen storage of an underutilized fish species

Food Research International, 1999
Santiago Aubourg
exaly  

Chemical and sensory quality changes of fish fingers, made from mirror carp (Cyprinus carpio L., 1758), during frozen storage (−18°C)

Food Chemistry, 2006
Caner Enver Özyurt, Gulsun Özyurt
exaly  

Frozen fish with improved firmness

Trends in Food Science & Technology, 1997
openaire   +1 more source

Application of Visible and Near Infrared Hyperspectral Imaging to Differentiate Between Fresh and Frozen–Thawed Fish Fillets

Food and Bioprocess Technology, 2012
Yong He, Da-Wen Sun, Fei Liu
exaly