Impact of Frozen Storage on Sensory, Physicochemical, and Volatile Compounds Parameters of Different Extra Virgin Olive Oils [PDF]
FoodsStorage is important for virgin olive oil, a product obtained only during the harvest period, which requires a year-round storage until its best-before date. Low temperatures slow undesirable reactions, though this method is not widely applied.
Enrique J. Díaz-Montaña +4 more
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Effects of Frozen Storage Time, Thawing Treatments, and Their Interaction on the Rheological Properties of Non-Fermented Wheat Dough [PDF]
Foods, 2023 In this study, the effects of frozen storage time, thawing treatments, and their interaction on the rheological properties of non-fermented dough were evaluated.
Jingjie Yang +5 more
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Quality Dynamics of Beef Bottom Round During 2-Month Frozen Storage (−18 °C) and Week-Long Refrigeration (4 °C) [PDF]
MetabolitesBackground/Objectives: The present study aimed to investigate the effects of frozen (−18 °C) and refrigerated (4 °C) storage conditions on several beef bottom round quality parameters.
Yue Song +7 more
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Influence of frozen storage and flavoring substances on the nonvolatile metabolite profile of raw beef: Correlation of lipids and lipid-like molecules with flavor profiles [PDF]
Food Chemistry: XThis study aimed to explore the effects of frozen storage and flavoring substances (sugar and salt) on the metabolite profiles of nonflavored (BS1) and flavored (BS2) beef samples through UHPLC–MS/MS and an untargeted method and flavor profiles using GC ...
Sam Al-Dalali +7 more
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Effects of Freezing Methods on Lipid Oxidation and Microstructure of Muscle Fibers in Acipenser sinensis [PDF]
Shipin Kexue, 2023 This study was executed in order to investigate quality deterioration caused by lipid oxidation during the frozen storage of Acipenser sinensis. Fish pieces were stored at −18 ℃ for 24 weeks after being frozen using a freezer (−20 or −50 ℃) or liquid ...
LIAO Jinhan, CHEN Jiwang, TAN Ling, LIAO E, JIAO Chuyi
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Foods, 2023 Low-temperature storage has become the most common way for fresh meat storage because of its lower cost and better preservation effect. Traditional low-temperature preservation includes frozen storage and refrigeration storage.
Ruiqi Cao +9 more
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INFLUENCE OF FROZEN STORAGE ON THE STABILITY OF CHICKEN MEAT [PDF]
Journal of Food and Dairy Sciences, 2006 Frozen storage of chicken breast and thigh meat reduced their contents of moisture, total protein, total soluble protein (T.S.P)., soluble protein nitrogen (S.P.N)., soluble actomyosine nitrogen (SAN).
F . EI-Wakei +3 more
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Effect of Pre-cooking Time on the Quality of Noodles during Frozen Storage
Shipin gongye ke-ji, 2023 In this study, the changes of cooking quality, texture property, moisture content, state of moisture, sensory property, thermal stability and microstructure of noodles pre-cooking for 0, 1, 3, 5 minutes during frozen storage (1, 30, 60, 90, 120 days ...
Luqin DONG, Xueqin LI, Zhixuan XING
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Frontiers in Nutrition, 2021 This study investigated the effects of blanching and subsequent long-term frozen storage on the retention of health-promoting compounds and antioxidant capacity in frozen lateral buds of baby mustard.
Fen Zhang +12 more
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Metabolites, 2022 Frozen storage is an important strategy to maintain meat quality for long-term storage and transportation. Lipid oxidation is one of the predominant causes of the deterioration of meat quality during frozen storage.
Xiaohui Feng +7 more
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