Results 1 to 10 of about 199,191 (301)

Ultrasonic Freezing Reduces Protein Oxidation and Myofibrillar Gel Quality Loss of Common Carp (Cyprinus carpio) during Long-Time Frozen Storage

Foods, 2021
Ultrasonic freezing (UF) is an effective method to increase the freezing speed and improve the quality of frozen food. The effect of UF on myofibrillar protein oxidation and gel properties of common carp (Cyprinus carpio) during frozen storage were ...
Qinxiu Sun, Baohua Kong, Shucheng Liu, Ouyang Zheng, Chao Zhang   +4 more
doaj   +1 more source

Effect of Postmortem Aging and Fast-Freezing on Meat Quality of Various Lamb Cuts Under Prolonged Frozen Storage and Repeated Freezing/Thawing Conditions

Meat and Muscle Biology
This study aimed to investigate the effects of aging and fast-freezing on meat quality attributes of various lamb cuts under conditions of prolonged frozen storage (Experiment 1) and repeated freezing/thawing cycles (Experiment 2).
Adam Stuart, Brad Kim, Jinkyu Seo, Robert Kemp   +3 more
doaj   +2 more sources

Research progress on the mechanism of fish quality deterioration during frozen storage and novel control technologies

Food Science of Animal Products
Frozen storage is a prevalent technique for maintaining the freshness of fish. However, fish quality is susceptible to decline throughout the freezing period, substantially impacting its flavor and nutritive content.
Ruixi Liu, Chunming Tan, Zongcai Tu, Shi Nie, Yaqin Yu, Jingtao Hu, Lu Zhang   +6 more
doaj   +1 more source

Storage of human plasma samples leads to alterations in the lipoprotein distribution of apoC-III and apoE

Journal of Lipid Research, 2004
The effect of frozen storage on lipoprotein distribution of apolipoprotein C-III (apoC-III) and apoE was investigated by measuring apoC-III and apoE by ELISA in HDL and apoB-containing lipoproteins of human plasma samples (n = 16) before and after 2 ...
Jeffrey S. Cohn, Claudia Rodriguez, Hélène Jacques, Michel Tremblay, Jean Davignon   +4 more
doaj   +1 more source

Influence of Modified Atmosphere Packaging and Frozen-Storage Period in the Colour Characteristics of Poultry Meat

Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, 2019
This study was carried out to investigate the effect of modified atmosphere packaging and frozen storage period in the colour characteristics of chick thigh meat.
Jalilah H. Khalaf, Majid H. Al-Asadi, Asaad R. Al-Hilphy   +2 more
doaj   +1 more source

Effect of Adding Lemongrass (Cymbopogon citratus) Extract on Quality Characteristics of Chicken Burger during Frozen Storage

Journal of Food Quality and Hazards Control, 2022
Background: Lemongrass (Cymbopogon citratus) is an aromatic herb; rich source of citric, vitamin C, and phenolic compounds used as natural antioxidant and antibacterial agents in food processing.
E.F. Zaki
doaj  

Can deep freezing maintain the quality of two different Iberian pork products over a long storage period?

Italian Journal of Animal Science
To assess whether prolonged frozen storage preserves the properties of two deep-frozen Iberian pork products (sirloin and ‘picadillo’), the technological, microbiological, and sensory characteristics of both products (n = 32) were evaluated at zero time ...
Ainhoa Sarmiento-García, Beatriz Martínez, Begoña Rubio, Juan-José García-García, Ceferina Vieira   +4 more
doaj   +1 more source

Combined Effect of Antifreeze Peptides and Transglutaminase on the Frozen Storage Stability of Surimi Gel [PDF]

Shipin Kexue
To enhance the frozen storage stability of surimi gels cross-linked with transglutaminase (TG), the synergistic effect of silver carp scale-derived antifreeze peptides (ScAFPs) combined with TG cross-linking on the texture properties, gel characteristics,
CHEN Xu, ZHANG Tianrui, BU Shuai, YANG Ao, XIANG Leiwen, WANG Shaoyun, CAI Xixi
doaj   +1 more source

Assessment of Frozen Stored Silver Carp Surimi Gel Quality Using Synthetic Data-Driven Machine Learning (SDDML) Model

Gels
The invasive Silver Carp (Hypophthalmichthys molitrix) in North America represents a promising resource for surimi production; however, its gel formability deteriorates significantly during frozen storage. This study investigated the deterioration of gel
Jingyi Yang, Shuairan Chen, Tianjian Tong, Chenxu Yu   +3 more
doaj   +1 more source

Evaluation of Tissue Metabolites with High Resolution Magic Angle Spinning MR Spectroscopy Human Prostate Samples After Three-Year Storage at -80ºC

Biomarker Insights, 2007
Accurate interpretation and correlation of tissue spectroscopy with pathological conditions requires disease specific tissue metabolite databases; however, specimens for research are often kept in frozen storage for various lengths of time.
Kate W. Jordan, Wenlei He, Elkan F. Halpern, Chin-Lee Wu, Leo L. Cheng   +4 more
doaj