Results 11 to 20 of about 1,721,869 (295)
Assessment of frozen storage duration effect on quality characteristics of various horse muscles [PDF]
Asian-Australasian Journal of Animal Sciences, 2017 Objective The study aimed at assessing the effects of frozen storage duration on quality characteristics, lipid oxidation and sensory quality of various horse muscles.
Pil Nam Seong +7 more
doaj +1 more source
Refrigerated and frozen storage impact aronia berry quality
Food Production, Processing and Nutrition, 2022 Postharvest storage of many freshly picked berries affects polyphenol and sugar content. However, little is known about the impact of refrigerated and frozen storage on aronia berry composition.
Erica S. King +3 more
doaj +1 more source
Antioxidants in fresh and frozen fruit and vegetables: Impact study of varying storage conditions [PDF]
Antioxidants and other key nutritional components of food are known to be affected by factors such as handling and storage conditions. The purpose of this study was to evaluate the impact of storage conditions on a range of fresh and frozen fruit and ...
Bonwick GA, Birch C
core +4 more sources
EFFECT OF SOME GROMHH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKING PROPERTIES OF MEAT: 2. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF FROZEN STORED Longissimus dorsi MUSCLE MEAT. [PDF]
Journal of Food and Dairy Sciences, 2006 This work was aimed to study the effect of some commercials growth promoters as fed additives (probiotics and enzymes) added to Friesian calves ration on physical characteristics and chemical composition during frozen storage at -20¢C for 6 months ...
A. El-Sharkawy +4 more
doaj +1 more source
Shipin gongye ke-ji, 2022 The effects of propylene glycol alginate (PGA) on the storage stability of frozen whole wheat flour dough were investigated, as well as the changes in baking quality of the frozen dough.
Liang ZANG +6 more
doaj +1 more source
The Journal of Poultry Science, 2021 This study aimed to determine the effect of olive leaf water extract (OEx) on the physical properties of chicken breast sausage (CBS) and the preventive effect of OEx against lipid oxidation in CBS during frozen storage. CBSs, to which 0.1 and 0.5% (w/w)
Agus Bahar Rachman +2 more
doaj +1 more source
Food Chemistry: X, 2023 Frozen mandarin fish (MF) is utilized for preparation fermented MF. However, how raw material (RM) affects the quality and flavor of fermented MF is unclear.
Yuelei Lei +7 more
doaj +1 more source
Quality of meat from young crossbred bulls frozen after 14 days of modified atmosphere storage
Agricultural and Food Science, 2018 The quality of the longissimus lumborum muscle (Holstein-Friesian Black-and-White- HF BW x Belgian Blue - BB bulls) was determined after 14 days of storage under different modified atmospheres (MA) (vacuum; 40% CO2 + 60% N2; 30% CO2 + 70% Ar) and 6 ...
Katarzyna Śmiecińska +4 more
doaj +1 more source
EFFECT OF FROZEN STORAGE ON THE MICROBIOLOGICAL AND TECHNOLOGICAL PROPERTIES OF BUFFALO’S MILK [PDF]
Journal of Food and Dairy Sciences, 2010 Properties of whole, skimmed, raw, pasteurized, and UF concentrated buffalo milk samples during prolonged frozen storage up to 12 weeks at temperature (-22±2°C) were studied.
M. Abo el Naga, L. Hamzawi, Z. Hassan
doaj +1 more source
Changes during Food Freezing and Frozen Storage [PDF]
Foods, 2021 Multiple factors can directly influence frozen food quality, during processing and post-processing, in the cold chain [...]
Maria Giannakourou, Petros Taoukis
openaire +3 more sources