Results 31 to 40 of about 1,721,869 (295)
Food Production, Processing and Nutrition, 2020 Undersized crawfish have little economic value and are often discarded. Producing crawfish minced meat (CMM) from undersized crawfish and using an appropriate freezing technique may enable an economically viable market. The objective of this research was
Franklin Bonilla +4 more
doaj +1 more source
CHARACTERISTIC OF FROZEN-THAWED EPIDIDYMAL SPERMATOZOA AND REFRIGERATED STORAGE OF RAM SPERMATOZOA [PDF]
, 2010 Post-mortem spermatozoa recovery is an important technique for obtaining germplasm reserves from genetically valuable animals or endangered species. The purpose of this study was to study whether ram spermatozoa within epididymides stored at 4º C for ...
Nuraini, I +8 more
core +1 more source
Czech Journal of Food Sciences, 2021 The egg yolk undergoes an irreversible gelation process when freezing to -6 °C or lower. In this experiment, liquid egg yolk (LEY) was frozen in liquid nitrogen and stored at -18 °C for 150 days.
Karina Ilona Hidas +8 more
doaj +1 more source
Effects of Casein Hydrolysate Prepared with Savinase on the Quality of Bread Made by Frozen Dough
Foods, 2023 The effect of casein savinase hydrolysate (CSH) usage on frozen dough (1%, 1.5% and 2%, g/100 g flour) was investigated in terms of rheological, thermal and structural characteristics of wheat doughs and the textural and color properties of corresponding
Hatice Bekiroglu +2 more
doaj +1 more source
Optimal design of low-energy transfers to highly eccentric frozen orbits around the moon [PDF]
, 2010 Scheduled for launch in 2014-2015, the European Student Moon Orbiter (ESMO) offers the opportunity for University students across Europe to design and build a microsatellite.
Vasile, Massimiliano +3 more
core +3 more sources
Study on Quality Change of Waxberry in Storage Period by Slow Freezing and Fast Freezing
Shipin gongye ke-ji, 2023 In this study, the effects of slow freezing (−20 ℃) and quick freezing (−80 ℃) on the cell wall structure of waxberry fruits were investigated, and the changes of main nutrient quality components during storage were also studied. The moisture content and
Guozhong HUANG +7 more
doaj +1 more source
Diversity and complexity in neural organoids
FEBS Letters, EarlyView.Neural organoid research aims to expand genetic diversity on one side and increase tissue complexity on the other. Chimeroids integrate multiple donor genomes within single organoids. Self‐organising multi‐identity organoids, exogenous cell seeding, or enforced assembly of region‐specific organoids contribute to tissue complexity.
Ilaria Chiaradia, Madeline A. Lancaster
wiley +1 more source
FEBS Letters, EarlyView.We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace +6 more
wiley +1 more source
Lowering Sperm Dose Rates in Frozen Semen for Bovine Artificial Breeding [PDF]
, 2007 The New Zealand Dairy industry relies on artificial breeding to produce high genetic merit replacement stock. Proven bull semen is extended and preserved as either ambient temperature product or as frozen doses.
Pitt, Colin John
core
Biofunctional soy-based sourdough for improved rheological properties during storage
Scientific Reports, 2022 Frozen dough storage, along with its thawing process, negatively affects the quality of the final product. Thus, fermentation with selected cultures and the enrichment of wheat-based dough using a specific soy powder could optimize the viscoelastic ...
Bernadette-Emőke Teleky +4 more
doaj +1 more source