Results 21 to 30 of about 189,765 (260)
Foods, 2022 Frozen yogurt is known as ice cream with some properties of yogurt. Frozen yogurts are a rich source of sucrose levels between 15% and 28% of total ingredients.
Atallah A. Atallah +5 more
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Effect of freezing on electrical properties and quality of thawed chicken breast meat [PDF]
Asian-Australasian Journal of Animal Sciences, 2017 Objective The objective of this research was to study the electrical properties and quality of frozen-thawed chicken breast meat and to investigate the relationship between these parameters at different times of frozen storage.
Ran Wei +5 more
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Quality attributes of paddy rice as affected by frozen storage
International Journal of Food Properties, 2023 After harvest, paddy rice may encounter frozen conditions during the storage and transportation periods. However, the effect of frozen storage on quality of paddy rice remains unclear. In this research, two moisture contents of paddy rice (13.5% and 15.1%
Zaixi Shu +7 more
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Recent advances in quality deterioration and improvement of starch in frozen dough
Grain & Oil Science and Technology, 2020 Starch with different particle sizes has different compositions and different physical and chemical properties. The amylopectin content and protein content and lipid content of small granule B starch are higher than that of A-type starch, which can form ...
Wenjuan Feng, Sen Ma, Xiaoxi Wang
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Photonics, 2023 Storage duration detection for frozen meat, especially meat exceeding the state reserve time several times, has always been a big challenge in food safety inspection.
Lu Zhang +13 more
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QUALITY ASSESSMENT OF FORMULATED FISH SILVER CARP BURGERS DURING FROZEN STORAGE [PDF]
Journal of Food and Dairy Sciences, 2014 Quality attributes,sensory evaluation and microbial examination of fish burger prepared from silver carp (Hypophthalmichthysmolitrix)supplemented with oat, soybean, chickpea flours and maltodextrinwere determined during frozen storage at -18 oC for 6 ...
M. Osman, Nahla Zidan
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Food Production, Processing and Nutrition, 2020 Undersized crawfish have little economic value and are often discarded. Producing crawfish minced meat (CMM) from undersized crawfish and using an appropriate freezing technique may enable an economically viable market. The objective of this research was
Franklin Bonilla +4 more
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Quality Assessment of Egyptian Catfish (Clarias gariepinus) Fillet During Frozen Storage [PDF]
Journal of Food and Dairy Sciences, 2021 Biochemical assay, microbial load determination, and sensory evaluation of Egyptian Catfish fillets were examined during frozen storage at -18 ºC up to 12 months.
Eman Mohamed, A. Sharaf, Eman.A. Mahmoud
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Changes during Food Freezing and Frozen Storage [PDF]
Foods, 2021 Multiple factors can directly influence frozen food quality, during processing and post-processing, in the cold chain [...]
Maria Giannakourou, Petros Taoukis
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Czech Journal of Food Sciences, 2021 The egg yolk undergoes an irreversible gelation process when freezing to -6 °C or lower. In this experiment, liquid egg yolk (LEY) was frozen in liquid nitrogen and stored at -18 °C for 150 days.
Karina Ilona Hidas +8 more
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