Results 21 to 30 of about 199,191 (301)
Effects of Freezing Methods on Lipid Oxidation and Microstructure of Muscle Fibers in Acipenser sinensis [PDF]
Shipin Kexue, 2023 This study was executed in order to investigate quality deterioration caused by lipid oxidation during the frozen storage of Acipenser sinensis. Fish pieces were stored at −18 ℃ for 24 weeks after being frozen using a freezer (−20 or −50 ℃) or liquid ...
LIAO Jinhan, CHEN Jiwang, TAN Ling, LIAO E, JIAO Chuyi
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Foods, 2023 Low-temperature storage has become the most common way for fresh meat storage because of its lower cost and better preservation effect. Traditional low-temperature preservation includes frozen storage and refrigeration storage.
Ruiqi Cao +9 more
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INFLUENCE OF FROZEN STORAGE ON THE STABILITY OF CHICKEN MEAT [PDF]
Journal of Food and Dairy Sciences, 2006 Frozen storage of chicken breast and thigh meat reduced their contents of moisture, total protein, total soluble protein (T.S.P)., soluble protein nitrogen (S.P.N)., soluble actomyosine nitrogen (SAN).
F . EI-Wakei +3 more
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Effect of Pre-cooking Time on the Quality of Noodles during Frozen Storage
Shipin gongye ke-ji, 2023 In this study, the changes of cooking quality, texture property, moisture content, state of moisture, sensory property, thermal stability and microstructure of noodles pre-cooking for 0, 1, 3, 5 minutes during frozen storage (1, 30, 60, 90, 120 days ...
Luqin DONG, Xueqin LI, Zhixuan XING
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Frontiers in Nutrition, 2021 This study investigated the effects of blanching and subsequent long-term frozen storage on the retention of health-promoting compounds and antioxidant capacity in frozen lateral buds of baby mustard.
Fen Zhang +12 more
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Metabolites, 2022 Frozen storage is an important strategy to maintain meat quality for long-term storage and transportation. Lipid oxidation is one of the predominant causes of the deterioration of meat quality during frozen storage.
Xiaohui Feng +7 more
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Refrigerated and frozen storage impact aronia berry quality
Food Production, Processing and Nutrition, 2022 Postharvest storage of many freshly picked berries affects polyphenol and sugar content. However, little is known about the impact of refrigerated and frozen storage on aronia berry composition.
Erica S. King +3 more
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The Journal of Poultry Science, 2021 This study aimed to determine the effect of olive leaf water extract (OEx) on the physical properties of chicken breast sausage (CBS) and the preventive effect of OEx against lipid oxidation in CBS during frozen storage. CBSs, to which 0.1 and 0.5% (w/w)
Agus Bahar Rachman +2 more
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Shipin gongye ke-ji, 2022 The effects of propylene glycol alginate (PGA) on the storage stability of frozen whole wheat flour dough were investigated, as well as the changes in baking quality of the frozen dough.
Liang ZANG +6 more
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EFFECT OF SOME GROMHH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKING PROPERTIES OF MEAT: 2. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF FROZEN STORED Longissimus dorsi MUSCLE MEAT. [PDF]
Journal of Food and Dairy Sciences, 2006 This work was aimed to study the effect of some commercials growth promoters as fed additives (probiotics and enzymes) added to Friesian calves ration on physical characteristics and chemical composition during frozen storage at -20¢C for 6 months ...
A. El-Sharkawy +4 more
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