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Amino Acid Composition of Fish Meat After Different Frozen Storage Periods
Journal of Aquatic Food Product Technology, 2000exaly
[Microbiological quality of frozen Pleuronectiformes fish].
Revista de sanidad e higiene publica, 1985M C, Marín Villarejo +3 more
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Process for providing a frozen fish product
1998GOODBAND RACHEL MARY +2 more
openaire +2 more sources