Results 251 to 255 of about 77,009 (255)

Classification of Fresh and Frozen‐thawed Fish by Near‐infrared Spectroscopy

Journal of Food Science, 2004
exaly  

Quality of frozen fish

2012
Goncalves, A. A., Nielsen, Jette, Jessen, Flemming; id_orcid 0000-0001-9096-1996   +2 more
openaire   +1 more source

Amino Acid Composition of Fish Meat After Different Frozen Storage Periods

Journal of Aquatic Food Product Technology, 2000
exaly  

1. Chilled and Frozen Raw Fish

2009
openaire   +1 more source

Process for providing a frozen fish product

1998
GOODBAND RACHEL MARY, HEDGES NICHOLAS DAVID, WILDING PETER   +2 more
openaire   +2 more sources