Results 81 to 90 of about 76,844 (237)
A potential spoilage bacteria inactivation approach on frozen fish. [PDF]
Food Chem X, 2022 Nian L +5 more
europepmc +1 more source
Long‐term hippocampal alterations and cognitive impairment in a murine model of surgical sepsis
FEBS Open Bio, EarlyView.Using a mouse model of surgical sepsis, we tested long‐term memory and analyzed the transcriptome of single cells isolated from the hippocampus. Survivor mice showed worse memory, loss of certain brain cell subpopulations, and abnormal immune cell activity—suggesting that post‐sepsis brain alterations may be linked to cognitive deficits.
Dong Seong Cho +4 more
wiley +1 more source
Inhibition of Chitosan Ice Coating on the Quality Deterioration of Quick-Frozen Fish Balls during Repeated Freeze-Thaw Cycles. [PDF]
Foods, 2023 Chang L, Li Y, Bai X, Xia X, Xu W.
europepmc +1 more source
FEBS Open Bio, EarlyView.A novel signature integrating genome‐wide analysis with clinical factors predicts recurrence in stage II colorectal cancer and enables a new risk stratification to guide postoperative adjuvant chemotherapy. Clinical risk stratification for postoperative recurrence in patients with pathological stage II (pStage II) colorectal cancer (CRC) is essential ...
Mayuko Otomo +7 more
wiley +1 more source
The Effect of Pressure-Shift Freezing versus Air Freezing and Liquid Immersion on the Quality of Frozen Fish during Storage. [PDF]
Foods, 2022 Li T +6 more
europepmc +1 more source
Acute caffeine treatment protects the developing retina from ischemia‐induced cell death
FEBS Open Bio, EarlyView.Caffeine reduces cell death in the developing retina under ischemia (OGD). This effect does not involve BDNF upregulation or antioxidant pathways (NRF2/VEGF). Neuroprotection occurs mainly through adenosine A2A receptor antagonism, decreasing glutamate release and excitotoxicity, highlighting caffeine's potential as an acute neuroprotective agent in ...
Amanda Alves Nascimento +6 more
wiley +1 more source
Frozen Fish: Control Of Glazing Operation
, 2013 Glazing is a process used to reduce undesirable drying or dehydration of fish during frozen or cold storage. To evaluate the effect of the time/ temperature binomial of the cryogenic frozen tunnel in the amount of glazing watera Central Composite Rotatable Design was used, with application of the Response Surface Methodology.
Manso, Tânia +2 more
openaire +2 more sources
STUDIES ON PROTEIN DENATURATION OF FROZEN FISH
NIPPON SUISAN GAKKAISHI, 1964 1 The effects of freezing With the view of the denaturation of fish muscle protein, effect of super rapid freezing by immersing fish meat in liquid nitrogen was examined with a reference sample which had been frozen at -20°C. Sea bass, carp and Alaska pollack were frozen at temperatures of -196°C (liquid nitrogen) or -20°C (see Fig. 1) and the “myosins”
Taneko SUZUKI +2 more
openaire +2 more sources
FEBS Open Bio, EarlyView.Abruptly changing from aerobic to anaerobic conditions (sudden anaerobization) induced growth inhibition and a significant increase in intracellular labile ferrous iron in the aerotolerant anaerobe Amphibacillus xylanus. We found that free flavins mediate efficient electron transfer from NADH to ferric iron under anaerobic conditions, suggesting that ...
Shinya Kimata +13 more
wiley +1 more source
Anisakidae parasites in frozen fish fillets intended for human consumption. [PDF]
Biomedica, 2022 Betancourth P +3 more
europepmc +1 more source