Results 221 to 230 of about 189,765 (260)

Deterioration in quality of quick-frozen pork patties induced by changes in protein structure and lipid and protein oxidation during frozen storage

Food Research International, 2020
Baohua Kong
exaly  

Effects of duration and temperature of frozen storage on the quality and food safety characteristics of pork after thawing and after storage under modified atmosphere

Meat Science, 2021
Carsten Krischek
exaly  

Combined Effects of Packaging with Frozen Storage Temperature or Frozen Storage Time

1989
openaire   +1 more source

Effect of hydroxypropylmethylcellulose on transition of water status and physicochemical properties of wheat gluten upon frozen storage

Food Hydrocolloids, 2017
Zhi Zheng, Yan-Yan Zhao, Shao-Tong Jiang   +2 more
exaly  

Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage

Foods, 2020
Marco Faieta, Lilia Neri, Carla Daniela Di Mattia   +2 more
exaly  

Frozen storage of sugarbeets

1981
openaire   +1 more source

Effects of freezing temperature and duration of frozen storage on lipid and protein oxidation in chicken meat

Food Chemistry, 2010
Ayla Soyer
exaly  

Principles of Frozen Storage

2005
openaire   +1 more source

Effects of freezing and temperature fluctuations during frozen storage on frozen dough and bread quality

Journal of Food Engineering, 2008
Ubonrat Siripatrawan, Yuthana Phimolsiripol, Donald J Cleland   +2 more
exaly  

Property changes of frozen soybean curd during frozen storage in “Kori-tofu” manufacturing process

Food Hydrocolloids, 2020
Kiyoshi Kawai, Rika Kobayashi
exaly