Results 231 to 240 of about 189,765 (260)

Effect of frozen storage conditions (temperature and length of storage) on microbiological and sensory quality of rustic crossbred beef at different states of ageing

Meat Science, 2009
BEATRIZ Martinez, Ceferina Vieira Aller, M T Diaz   +2 more
exaly  

Effect of frozen storage time on the bread crumb and aging of par-baked bread

Food Chemistry, 2006
Cristina M Rosell, Maria Eugenia Barcenas   +1 more
exaly  

Chilled and frozen storage

2010
openaire   +1 more source

Frozen Storage of Autologous Blood

Anesthesia & Analgesia, 1972
openaire   +3 more sources

Effects of chitosan coating on quality and shelf life of silver carp during frozen storage

Food Chemistry, 2009
Yuanlong Chi, Wenjiao Fan
exaly  

Combined Effects of Freezing Rate, Frozen Storage Temperature and Frozen Storage Time

1989
openaire   +1 more source

Influence of frozen storage temperature on the microstructures and physicochemical properties of pre-frozen perch (Micropterus salmoides)

LWT - Food Science and Technology, 2018
Liu Shi, Lan Wang, Guangquan Xiong
exaly  

Quality of Fresh‐Frozen Plasma during Storage

Vox Sanguinis, 1997
J, Riggert, S, Mörsdorf, G, Pindur, M, Köhler, U T, Seyfert   +4 more
openaire   +2 more sources

Frozen storage of the spleen.

Surgical forum, 1965
openaire   +1 more source

Kinetics of protein and textural changes in Atlantic salmon under frozen storage

Food Chemistry, 2015
Fabian Alberto Aguilera-Barraza
exaly