Results 231 to 240 of about 1,721,869 (295)

A New Bioactive Glass‐Based Hybrid Bioink With Enhanced Cell Viability and Antibacterial Properties

Advanced Healthcare Materials, EarlyView.
Graphical illustration of the production and characterization process, demonstrating the multiple functions of the new hybrid gelatin methacryloyl‐silver‐bioactive glass (GAB) material. Created in https://BioRender.com. ABSTRACT Recent advances in three‐dimensional bioprinting (3DBP) technology enable the production of customized bone substitutes ...
Adam C. Marsh, Ehsanul Hoque Apu, Theofania Kleisoura, Romila Manchanda, Valerie Johnson, Ginger Ross, Ioannis Tsamesidis, Eleana Kontonasaki, DeMarcus Bunn, Ahmet Erdem, Neal D. Hammer, Kurt D. Hankenson, Christopher H. Contag, Nureddin Ashammakhi, Xanthippi Chatzistavrou   +14 more
wiley   +1 more source

Non-Destructive Monitoring of External Quality of Date Palm Fruit (Phoenix dactylifera L.) During Frozen Storage Using Digital Camera and Flatbed Scanner. [PDF]

Sensors (Basel)
Noutfia Y, Ropelewska E, Jóźwiak Z, Rutkowski K.   +3 more
europepmc   +1 more source

Combined modulatory effects of dietary arginine and olive leaf phenolic extract on growth performance and immune functions of broiler chickens, and meat antioxidant potential during frozen storage. [PDF]

BMC Vet Res
Alfifi A, El-Hamid MIA, Abdel-Raheem SM, Al-Khalaifah HS, Youssef W, Khalil SS, Al-Nasser A, Elkhawaga E, Elmehrath EM, Nassar AH, Elsaid GA, El Oksh ASA, Ibrahim D.   +12 more
europepmc   +1 more source

[Evaluation of frozen precooked foods during their storage in frozen conditions].

Roczniki Panstwowego Zakladu Higieny, 1974
H, Burzyńska, S, Meinhardt, M, Borowiak, J, Chybowska, I, Juchnowicz, Z, Kowalczyk, S, Szynal   +6 more
openaire   +1 more source

Quality changes of whitespotted conger (Conger myriaster) based physicochemical changes and label-free proteomics analysis during frozen storage. [PDF]

Curr Res Food Sci
Chen H, Ge Y, Yang T, Wang S, Liu N, Sun Y, Zhou D, Xi R, Sun G.   +8 more
europepmc   +1 more source

FROZEN STORAGE OF EQUINE EMBRYOS

FROZEN STORAGE OF EQUINE EMBRYOS
openaire   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Effects of frozen storage on the quality characteristics of frozen cooked noodles

Food Chemistry, 2019
The effects of frozen storage on the quality of frozen cooked noodles were investigated. Texture analysis showed hardness and tensile force reduced during frozen storage. An increasing cooking loss and a decreasing water uptake ratio were determined when testing cooking qualities.
Ke-Xue Zhu, Xiao-Na Guo
exaly   +3 more sources

Effects of inulin on protein in frozen dough during frozen storage

Food & Function, 2020
Inulin exhibits a good protection effect on protein in frozen dough.
Yuan Ke, Yangyang Wang, Wenping Ding, Yue Leng, Qingyun Lv, Heng Yang, Xuedong Wang, Beibei Ding   +7 more
openaire   +2 more sources

Cytochrome Oxidase as an Indicator of Ice Storage and Frozen Storage

Journal of Agricultural and Food Chemistry, 2001
The potential of cytochrome oxidase as an indicator of ice storage and frozen storage of fish was investigated. Optimal assay conditions for cytochrome oxidase in a crude homogenate from cod muscle were studied. Maximal cytochrome oxidase activity was found at pH 6.5-7.5 and an assay temperature of 30 degrees C.
H, Godiksen, F, Jessen
openaire   +2 more sources

Frozen Storage and Transfer of Bovine Embryos

Journal of Animal Science, 1978
SUMMARY Viability of bovine embryos after freezing and thawing was studied to determine the optimal stage of development for freezing and requirements for synchrony of recipient and embryo for successful transfer. There was no significant difference in viability of frozen-thawed blastocysts obtained on day 7 and 8 after estrus providing they were ...
A O, Trounson, B F, Shea, G W, Ollis, M E, Jacobson   +3 more
openaire   +2 more sources