Results 241 to 250 of about 189,765 (260)

FREEZING | Storage of Frozen Foods

2003
G. Löndahl, T. Nilsson
openaire   +1 more source

Effect of frozen storage on chemical and gel-forming properties of fish commonly used for surimi production in Thailand

Food Hydrocolloids, 2005
Soottawat Benjakul
exaly  

Freezing rate, frozen storage and lamb tenderness

Meat Science, 1977
C L, Davey, M, Foster
openaire   +2 more sources

Effects of heating processes on changes in ice crystal formation, water holding capacity, and physical properties of surimi gels during frozen storage

Food Hydrocolloids, 2019
Emiko Okazaki, Kazufumi Osako, Ru Jia
exaly  

Frozen-induced depolymerization of glutenin macropolymers: Effect of the frozen storage time and gliadin content

Journal of Cereal Science, 2015
Xueming Xu, , Fengfeng Wu
exaly  

The effect of glaze uptake on storage quality of frozen shrimp

Journal of Food Engineering, 2009
Alex Augusto Gonçalves
exaly  

Frozen storage of laboratory animals

Cryobiology, 1984
openaire   +1 more source

LIQUID FOR FROZEN STORAGE OF PRIMATE EMBRYO STEM CELLS AND FROZEN STORAGE METHOD

2003
NAKATSUJI NORIO, SUEMORI HIROFUMI, ASAKA ISAO   +2 more
openaire   +2 more sources

Insights into the effects of frozen storage on the rheology, texture and in vitro digestibility of frozen Liangpi (starch gel food)

Food Research International
Zhilu Ai, Lilin Cheng
exaly  

frozen ground storage tank

2014
openaire   +1 more source