Results 261 to 270 of about 1,721,869 (295)

Frozen Storage of Autologous Blood

Anesthesia & Analgesia, 1972
openaire   +3 more sources

Effects of freezing temperature and duration of frozen storage on lipid and protein oxidation in chicken meat

Food Chemistry, 2010
Ayla Soyer
exaly  

Frozen storage of sugarbeets

1981
openaire   +1 more source

Effect of hydroxypropylmethylcellulose on transition of water status and physicochemical properties of wheat gluten upon frozen storage

Food Hydrocolloids, 2017
Zhi Zheng, Yan-Yan Zhao, Shao-Tong Jiang
exaly  

Property changes of frozen soybean curd during frozen storage in “Kori-tofu” manufacturing process

Food Hydrocolloids, 2020
Kiyoshi Kawai, Rika Kobayashi
exaly  

Chilled and frozen storage

2010
openaire   +1 more source

Effects of freezing and temperature fluctuations during frozen storage on frozen dough and bread quality

Journal of Food Engineering, 2008
Ubonrat Siripatrawan, Yuthana Phimolsiripol, Donald J Cleland   +2 more
exaly  

Principles of Frozen Storage

2005
openaire   +1 more source

Effect of frozen storage conditions (temperature and length of storage) on microbiological and sensory quality of rustic crossbred beef at different states of ageing

Meat Science, 2009
Beatriz Martinez, Ceferina Vieira, M T Dı́Az   +2 more
exaly  

Effect of frozen storage time on the bread crumb and aging of par-baked bread

Food Chemistry, 2006
Cristina M. Rosell, María E Bárcenas
exaly