Results 261 to 270 of about 199,191 (301)

Storage of Frozen Maize Tissue

1994
Most protocols for the isolation of DNA and RNA require grinding frozen tissue to a fine powder prior to extraction. Several of the protocols in this book include a short description of how maize tissue should be ground for particular purposes. In this section an efficient system for the storage of frozen ground maize tissue is described.
openaire   +1 more source

Chilled and frozen storage

2002
S.J. James, C. James
openaire   +2 more sources

Effects of duration and temperature of frozen storage on the quality and food safety characteristics of pork after thawing and after storage under modified atmosphere

Meat Science, 2021
Carsten Krischek
exaly  

Principles of Frozen Storage

2004
Martine Le Meste, Genevieve Blond
openaire   +1 more source

Deterioration in quality of quick-frozen pork patties induced by changes in protein structure and lipid and protein oxidation during frozen storage

Food Research International, 2020
Baohua Kong, Xiufang Xia
exaly  

The Frozen Storage of Ram Semen

Journal of Animal Science, 1961
N. L. First, H. A. Henneman, W. T. Magee, J. A. Williams   +3 more
openaire   +1 more source

Effects of freezing temperature and duration of frozen storage on lipid and protein oxidation in chicken meat

Food Chemistry, 2010
Ayla Soyer
exaly  

Property changes of frozen soybean curd during frozen storage in “Kori-tofu” manufacturing process

Food Hydrocolloids, 2020
Rika Kobayashi, Kiyoshi Kawai
exaly  

Combined Effects of Packaging with Frozen Storage Temperature or Frozen Storage Time

1989
openaire   +1 more source

Effects of freezing and temperature fluctuations during frozen storage on frozen dough and bread quality

Journal of Food Engineering, 2008
Yuthana Phimolsiripol, Ubonrat Siripatrawan, Donald J Cleland   +2 more
exaly