Results 281 to 290 of about 1,721,869 (295)
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Kinetics of protein and textural changes in Atlantic salmon under frozen storage

Food Chemistry, 2015
Fabián Alberto Aguilera Barraza
exaly  

The effect of glaze uptake on storage quality of frozen shrimp

Journal of Food Engineering, 2009
Alex Augusto Gonçalves
exaly  

Quality of Fresh‐Frozen Plasma during Storage

Vox Sanguinis, 1997
J, Riggert   +4 more
openaire   +2 more sources

FREEZING | Storage of Frozen Foods

2003
G. Löndahl, T. Nilsson
openaire   +1 more source

Storage of frozen tissue blocks.

Biotechnic & histochemistry : official publication of the Biological Stain Commission, 2004
Linda, Jenkins, Bernice, Schiller
openaire   +1 more source

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