Results 281 to 290 of about 199,191 (301)

Influence of frozen storage temperature on the microstructures and physicochemical properties of pre-frozen perch (Micropterus salmoides)

LWT - Food Science and Technology, 2018
Liu Shi, Guangquan Xiong, Anzi Ding
exaly  

Physicochemical alterations of wheat gluten proteins upon dough formation and frozen storage – A review from gluten, glutenin and gliadin perspectives

Trends in Food Science and Technology, 2015
Zhengyu Jin, Xueming Xu
exaly  

Frozen storage of the spleen.

Surgical forum, 1965
openaire   +1 more source

The effect of glaze uptake on storage quality of frozen shrimp

Journal of Food Engineering, 2009
Alex Augusto Gonçalves
exaly  

Combined Effects of Freezing Rate, Frozen Storage Temperature and Frozen Storage Time

1989
openaire   +1 more source

Freezing rate, frozen storage and lamb tenderness

Meat Science, 1977
C L, Davey, M, Foster
openaire   +2 more sources

Long-term red meat preservation using chilled and frozen storage combinations: A review

Meat Science, 2017
Cassius E O Coombs, Benjamin W B Holman, M A Friend   +2 more
exaly  

Kinetics of protein and textural changes in Atlantic salmon under frozen storage

Food Chemistry, 2015
Fabian Alberto Aguilera Barraza
exaly  

Effects of heating processes on changes in ice crystal formation, water holding capacity, and physical properties of surimi gels during frozen storage

Food Hydrocolloids, 2019
Ru Jia, Qingqing Jiang, Naho Nakazawa
exaly  

frozen ground storage tank

2014
openaire   +1 more source