Results 271 to 280 of about 199,191 (301)

Principles of Frozen Storage

2005
openaire   +1 more source

Frozen storage of sugarbeets

1981
openaire   +1 more source

Effect of hydroxypropylmethylcellulose on transition of water status and physicochemical properties of wheat gluten upon frozen storage

Food Hydrocolloids, 2017
Yan-Yan Zhao, Zhi Zheng, Shao-Tong Jiang   +2 more
exaly  

Effect of frozen storage conditions (temperature and length of storage) on microbiological and sensory quality of rustic crossbred beef at different states of ageing

Meat Science, 2009
C Vieira, M T Diaz, BEATRIZ Martinez
exaly  

Frozen Storage of Autologous Blood

Anesthesia & Analgesia, 1972
openaire   +3 more sources

Effect of frozen storage time on the bread crumb and aging of par-baked bread

Food Chemistry, 2006
Cristina M Rosell, Maria Eugenia Barcenas   +1 more
exaly  

Chilled and frozen storage

2010
openaire   +1 more source

Effects of chitosan coating on quality and shelf life of silver carp during frozen storage

Food Chemistry, 2009
Wenjiao Fan, Yuanlong Chi
exaly  

Effect of frozen storage on chemical and gel-forming properties of fish commonly used for surimi production in Thailand

Food Hydrocolloids, 2005
Soottawat Benjakul, Wonnop Visessanguan, Munehiko Tanaka   +2 more
exaly  

Quality of Fresh‐Frozen Plasma during Storage

Vox Sanguinis, 1997
J, Riggert, S, Mörsdorf, G, Pindur, M, Köhler, U T, Seyfert   +4 more
openaire   +2 more sources