Results 271 to 280 of about 1,721,869 (295)

Effects of chitosan coating on quality and shelf life of silver carp during frozen storage

Food Chemistry, 2009
Yuanlong Chi
exaly  

Effect of curdlan on the quality of frozen-cooked noodles during frozen storage

Journal of Cereal Science, 2020
Jinshui Wang, Zhuoting Qu
exaly  

Freezing rate, frozen storage and lamb tenderness

Meat Science, 1977
C L, Davey, M, Foster
openaire   +2 more sources

Combined Effects of Freezing Rate, Frozen Storage Temperature and Frozen Storage Time

1989
openaire   +1 more source

Influence of frozen storage temperature on the microstructures and physicochemical properties of pre-frozen perch ()

LWT - Food Science and Technology, 2018
Liu Shi, Lan Wang, Guangquan Xiong
exaly  

Effect of frozen storage on chemical and gel-forming properties of fish commonly used for surimi production in Thailand

Food Hydrocolloids, 2005
Wonnop Visessanguan, Soottawat Benjakul
exaly  

Frozen storage of the spleen.

Surgical forum, 1965
openaire   +1 more source

Processing and Storage of Frozen Foods1

Journal of the American Dietetic Association, 1945
openaire   +1 more source

Frozen storage of laboratory animals

Cryobiology, 1984
openaire   +1 more source

Long-term red meat preservation using chilled and frozen storage combinations: A review

Meat Science, 2017
Michael A Friend, David L Hopkins, Benjamin Holman   +2 more
exaly