Results 11 to 20 of about 5,352 (183)

Patterns of fructan synthesized by onion fructan : fructan 6G‐fructosyltransferase expressed in tobacco BY2 cells – is fructan : fructan 1‐fructosyltransferase needed in onion? [PDF]

open access: yesNew Phytologist, 2003
•  Fructan : fructan 6G-fructosyltransferase (6G-FFT) has been proposed to be the enzyme essential for the production of neo-series inulin. Transfer of a fructose unit from short chain inulins to the C6 of the glucose residue of sucrose or inulin was proposed to be its most important characteristic.
Ritsema, T, Joling, J, Smeekens, S
openaire   +2 more sources

Physicochemical and functional characterization of agave fructans modified by cationization and carboxymethylation

open access: yesCarbohydrate Polymer Technologies and Applications, 2023
This work describes the cationization and carboxymethylation of agave fructans and their physicochemical and functional characterization. The results show that the modification gives rise to degrees of substitution of 0.487 and 0.133 for the ...
A. Castañeda-Salazar   +3 more
doaj   +1 more source

Localization and Composition of Fructans in Stem and Rhizome of Agave tequilana Weber var. azul

open access: yesFrontiers in Plant Science, 2021
Methodology combining mass spectrometry imaging (MSI) with ion mobility separation (IMS) has emerged as a biological imaging technique due to its versatility, sensitivity and label-free approach.
Arely V. Pérez-López   +4 more
doaj   +1 more source

Effect of Operating Conditions and Fructans Size Distribution on Tight Ultrafiltration Process for Agave Fructans Fractionation: Optimization and Modeling

open access: yesMembranes, 2022
The objective of this work was to evaluate the effect of operating conditions and fructans size distribution on the tight Ultrafiltration process for agave fructans fractionation.
Noe Luiz-Santos   +5 more
doaj   +1 more source

Comparative characterization of the gluten and fructan contents of breads from industrial and artisan bakeries: a study of food products in the Spanish market

open access: yesFood & Nutrition Research, 2022
Background: The consumption of wheat/gluten is associated with adverse reactions for human health. Gluten and fructans are identified as the major compounds triggering and worsening adverse reactions to wheat, which are increasing, and as a consequence ...
Miriam Marín-Sanz   +3 more
doaj   +1 more source

Analysis of inulin and fructans in Taraxacum officinale L. roots as the main inulin-containing component of antidiabetic herbal mixture [PDF]

open access: yesPharmacia, 2021
Herbs and their combinations due to the wide range of biologically active substances can influence on various links of the pathogenetic mechanism of development of diabetes mellitus and its complications.
Alona Savych   +3 more
doaj   +3 more sources

Implication of Fructans in Health: Immunomodulatory and Antioxidant Mechanisms

open access: yesThe Scientific World Journal, 2015
Previous studies have shown that fructans, a soluble dietary fiber, are beneficial to human health and offer a promising approach for the treatment of some diseases.
Elena Franco-Robles, Mercedes G. López
doaj   +1 more source

Fructan metabolism and changes in fructan composition during cold acclimation in perennial ryegrass

open access: yesFrontiers in Plant Science, 2015
Perennial ryegrass (Lolium perenne L.) produces high levels of fructans as a mixture of oligomers with different degrees of polymerization (DP). The present study describes the analysis of the compositional changes in the full spectrum of fructan ...
Shamila Weerakoon Abeynayake   +6 more
doaj   +1 more source

Fructan Catabolism by Rumen Microbiota of Cattle and Sheep

open access: yesFermentation, 2023
Fructans serve as the primary form of storage carbohydrate in cool-season grasses, but little is known about potential differences in ruminal fermentation of fructans between cattle and sheep.
Jennifer R. Weinert-Nelson   +4 more
doaj   +1 more source

Discovery of fructans in Archaea [PDF]

open access: yesCarbohydrate Polymers, 2019
Fructans are fructose-based oligo- and polysaccharides derived from sucrose that occur in a plethora of Eubacteria and plants. While fructan-producing (fructanogenic) Eubacteria are abundant in hypersaline environments, fructan production by Archaea has never been reported before.
Kirtel, Onur   +3 more
openaire   +4 more sources

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