Results 31 to 40 of about 5,352 (183)
OPTIMIZATION OF FRUCTANS EXTRACTION FROM in vitro CULTIVATED CHICORY ‘HAIRY’ ROOTS [PDF]
Biotechnologia Acta, 2013 Dependence of efficiency of fructans extraction on soaking time, temperature and time of high temperature extraction was investigated. Dried and powdered chicory Cichorium intybus L.
K. S. Maznik, N. A. Matvieieva
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Applied Sciences, 2022 Kefir grains represent a symbiotic association group of yeasts, lactic acid bacteria and acetic acid bacteria within an exopolysaccharide and protein matrix known as kefiran.
Sandra V. Avila-Reyes +7 more
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Fermentation, 2023 FODMAPs are fermentable oligo-, di-, monosaccharides, and polyols. The application of homofermentative lactic acid bacteria (LAB) has been investigated as a promising approach for producing low-FODMAP whole-wheat bread. The low-FODMAP diet is recommended
Małgorzata Borowska +7 more
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Fructan and hormone connections [PDF]
Frontiers in Plant Science, 2015 Plants rely on “reserve” (stored) carbon (C) for growth and survival when newly synthesized C becomes limited. Besides a classic yet recalcitrant C reserve starch, fructans, a class of sucrose-derived soluble fructosyl-oligosaccharides, represent a major store of C in many temperate plant species including the economically important Asteraceae and ...
openaire +4 more sources
Cogent Food & Agriculture, 2023 Anticancer potential and a prebiotic effect of fructan mixtures from Agave salmiana (branched) and chicory inulin (linear) were evaluated to different mass fractions 1/0, 0/1, 0.5/0.5, 0.75/0.25, 0.25/0.75, respectively, in three concentrations: 2, 3.5 ...
Paola Alvarez García +5 more
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PharmaceuticalsMetabolic syndrome (MetS) comprises a cluster of metabolic risk factors, which include obesity, hypertriglyceridemia, high blood pressure, and insulin resistance.
Angélica Sofía González-Garibay +5 more
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Hydrolyzable and fermentable carbohydrates in North Italian pastures for horses
Italian Journal of Animal Science, 2010 Digestive and metabolic disorders in the horse were previously associated with hydrolyzable and nonhydrolyzable but rapidly fermentable components of nonstructural carbohydrates, particularly fructans. Aim of the study was to assess the contribution
Franca Vaccari Simonini +4 more
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Molecules, 2023 Rye flour is used as the main ingredient of sourdough bread, which has technological and gastronomic benefits and increased nutritional value. The transformations observed during fermentation and baking may enable the conversion or degradation of rye ...
Kamila Koj, Ewa Pejcz
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Effect of Agave Fructans as Carrier on the Encapsulation of Blue Corn Anthocyanins by Spray Drying
Foods, 2019 Effects of agave fructans as carrier agents on the encapsulation of blue corn anthocyanins using spray-drying were evaluated. Blue corn extract was mixed with 6%, 8%, 10%, and 12% (w/v) of agave fructans in duplicate and dried at 150 °C. The extract
Miguel Á. Sánchez-Madrigal +5 more
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Sustainable levulinic acid production from inulin via hydrothermal conversion
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract This study investigates the hydrothermal conversion of inulin using potassium pyrosulfate to levulinic acid (LA). The Box–Behnken design approach was applied to optimize the conversion parameters and analyze the interactions influencing LA yield.
Gwi‐Taek Jeong
wiley +1 more source