Results 41 to 50 of about 9,399 (210)
Human Fructosamine-3-Kinase [PDF]
Diabetes, 2001 Nonenzymatic glycation appears to be an important factor in the pathogenesis of diabetic complications. Key early intermediates in this process are fructosamines, such as protein-bound fructoselysines. In this report, we describe the purification and characterization of a mammalian fructosamine-3-kinase (FN3K), which phosphorylates fructoselysine (FL ...
Benjamin S. Szwergold +2 more
openaire +1 more source
Veterinary Sciences, 2017 Diabetes mellitus is a common endocrinopathy of cats that is characterized by persistent fasting hyperglycemia. However, stress induces substantial hyperglycemia in cats that poses a challenge to the veterinarian who may wrongly interpret the high serum ...
Arnon Gal +4 more
doaj +1 more source
Influence of biological variations and sample handling on measured microalbuminuria in diabetic patients [PDF]
, 1992 Five immunochemical assays for determining low concentrations of albumin were investigated. These were a radioimmunoassay (RIA); turbidimetric immunoassays (TIA) both according to end-point measuring principle on a Cobas Fara and Hitachi 717 analysers ...
Cowell +19 more
core +3 more sources
Status of Serum Fructosamine in Diabetic Subjects in Udaipur, Rajasthan [PDF]
Walawalkar International Medical Journal, 2017 Background: Estimation of glycated haemoglobin and fructosamine in diabetic patient for the assessment of glycemic control isgaining importance now a day. Little data is available about assessment of fructosamine in our area.
Avdhesh Kumar Sharma, Kishan Lal Mali
doaj
PLoS ONE, 2019 Fasting glucose (FG) and glycated hemoglobin A1c (HbA1c) perform sub-optimally in people of African origin, especially in individuals with sickle-cell trait (SCT).
Sarah Skinner +14 more
doaj +1 more source
Effect of diet on postprandial glycemic and insulin responses in healthy dogs
Frontiers in Veterinary Science, 2023 IntroductionDog owners have gradually changed their approach, paying more attention to the nutrition and health of their animals. Various pet foods with different ingredients and nutritional characteristics are available on the market.
Alessandro Vastolo +6 more
doaj +1 more source
Relationship of hyperglycaemia, hypoglycaemia, and glucose variability to atherosclerotic disease in type 2 diabetes [PDF]
, 2018 Objective: Type 2 diabetes mellitus (T2DM) is known to be associated with increased cardiovascular risk. The aim of this study was therefore to investigate the independent effects of hyperglycaemia, hypoglycaemia, and glucose variability on microvascular ...
Camilleri, Liberato +5 more
core +2 more sources
Evolution of protein bound Maillard reaction end-products and free Amadori compounds in low lactose milk in presence of fructosamine oxidase I [PDF]
, 2016 Thermal treatments and storage influence milk quality, particularly in low lactose milk as the higher concentration of reducing sugars can lead to the increased formation of the Maillard reaction products (MRPs). The control of the Amadori products (APs)
Buonanno, Martina +4 more
core +3 more sources
Standardization of serum fructosamine assays
Clinical Chemistry, 1990 Abstract We have calibrated a secondary serum protein standard by use (as primary standards) of samples of albumin and polylysine glycated with [14C]glucose in vitro, the glycation of which was assessed by radioactivity measurements and by elementary analysis for C and N.
E D, Schleicher, B W, Vogt
openaire +2 more sources
Metabolic profiles in five high-producing Swedish dairy herds with a history of abomasal displacement and ketosis [PDF]
, 2008 Background Body condition score and blood profiles have been used to monitor management and herd health in dairy cows. The aim of this study was to examine BCS and extended metabolic profiles, reflecting both energy metabolism and liver status around ...
Lena Stengärde +46 more
core +2 more sources