Results 51 to 60 of about 9,508 (225)

Postmortem diagnosis of diabetes mellitus and its complications. [PDF]

, 2015
Diabetes mellitus has become a major cause of death worldwide and diabetic ketoacidosis is the most common cause of death in children and adolescents with type 1 diabetes.
Palmiere, C.
core   +3 more sources

Hypoadrenocorticism‐like syndrome in a cat with Tritrichomonas foetus infection: a case report

Journal of Small Animal Practice, EarlyView.
A reduced sodium: potassium ratio is an uncommon finding in cats, and is typically associated with conditions such as hypoadrenocorticism, severe renal and cardiovascular diseases, cavitary effusion and certain non‐parasitic gastrointestinal diseases.
M. Crisonà, F. Fracassi, A. M. Tardo, S. Okonji, F. Del Baldo   +4 more
wiley   +1 more source

Altered Fructosamine and Lipid Fractions in Subclinical Hypothyroidism [PDF]

Journal of Clinical and Diagnostic Research, 2013
Background: Thyroid function disorders lead to changes in the lipoprotein metabolism. Objectives: To study the lipid and the glycaemic abnormalities in the subclinical hypothyroidism cases and to compare the same with the euthyroid, overt hypothyroid
Sridevi V. Udupa, Poornima A. Manjrekar, Vinit A. Udupa, Vivian D’Souza   +3 more
doaj   +1 more source

Influence of biological variations and sample handling on measured microalbuminuria in diabetic patients [PDF]

, 1992
Five immunochemical assays for determining low concentrations of albumin were investigated. These were a radioimmunoassay (RIA); turbidimetric immunoassays (TIA) both according to end-point measuring principle on a Cobas Fara and Hitachi 717 analysers ...
Cowell, Elving, Erman, Ghiggeri, Giampietro, Hayashi, Jarrett, Mogensen, Mogensen, Nathan, Osberg, Passing, Rowe, Silver, Tomaselli, Townsend, Ukita, Viberti, Wiegmann, Yudkin   +19 more
core   +3 more sources

Honey as a Natural Flavorful Product: A Comprehensive Review of Its Potential Biological Activities and Recent Studies

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Health impacts of honey. ABSTRACT Honey is a natural and nutritious product of the honey bee (Apis mellifera) with low water content. Its color ranges from white to amber, with taste varying accordingly. The chemical form and viscosity of honey depend on its composition.
Ecem Bolat, Ahmet Alperen Canbolat, Sümeyye Sarıtaş, Mauro Lombardo, Anna Maria Witkowska, Hesham El‐Seedi, Mikhael Bechelany, Sercan Karav   +7 more
wiley   +1 more source

Fructosamine is a useful indicator of hyperglycaemia and glucose control in clinical and epidemiological studies--cross-sectional and longitudinal experience from the AMORIS cohort.

PLoS ONE, 2014
ContextFructosamine is a glycemic biomarker which may be useful for indication and control of diabetes respectively.ObjectiveThe objective of the study was to evaluate fructosamine as an indicator of hyperglycaemia and glucose control in subjects with ...
Håkan Malmström, Göran Walldius, Valdemar Grill, Ingmar Jungner, Soffia Gudbjörnsdottir, Niklas Hammar   +5 more
doaj   +1 more source

The critical role of methylglyoxal and glyoxalase 1 in diabetic nephropathy [PDF]

, 2013
The discovery of increased formation of methylglyoxal (MG) by cell metabolism in high glucose concentration in vitro suggested possible relevance to diabetes and diabetes complications (1,2).
Rabbani, Naila, Thornalley, Paul J.
core   +1 more source

Metabolic profiles in five high-producing Swedish dairy herds with a history of abomasal displacement and ketosis [PDF]

, 2008
Background Body condition score and blood profiles have been used to monitor management and herd health in dairy cows. The aim of this study was to examine BCS and extended metabolic profiles, reflecting both energy metabolism and liver status around ...
Lena Stengärde, Madeleine Tråvén, Ulf Emanuelson, Kjell Holtenius, Jan Hultgren, Rauni Niskanen, A Hayirli, T Rukkwamsuk, JP Goff, G Bobe, WR Ward, JM Payne, K Kida, RH Ingraham, RW Blowey, FJ Mulligan, DA Whitaker, GR Oetzel, AI Macrae, SJ LeBlanc, T Geishauser, E Ropstad, AL Jensen, TH Herdt, GJ Martin, LJ Davison, NA Janovick Guretzky, AM Van den Top, A Steen, P Holtenius, JJ Kaneko, SPM Alsemgeest, K Yoshino, N Katoh, Swedish Dairy Association, AJ Edmonson, IR Dohoo, J Chełkowski, Swedish Board of Agriculture, DA Morrow, TF Duffield, MO Odensten, NB Kristensen, K Holtenius, M Tråvén, MF Humblet, E Uchida   +46 more
core   +2 more sources

Standardization of serum fructosamine assays

Clinical Chemistry, 1990
Abstract We have calibrated a secondary serum protein standard by use (as primary standards) of samples of albumin and polylysine glycated with [14C]glucose in vitro, the glycation of which was assessed by radioactivity measurements and by elementary analysis for C and N.
E D, Schleicher, B W, Vogt
openaire   +2 more sources

Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A2 inhibitory activity and polyphenol composition of cocoa beans

Journal of the Science of Food and Agriculture, Volume 106, Issue 5, Page 3200-3207, 30 March 2026.
Abstract Background Cocoa, derived from Theobroma cacao, is a popular food ingredient used to produce chocolate. Cocoa is rich in polyphenols and human and laboratory model studies have indicated that cocoa and chocolate can mitigate chronic inflammatory conditions.
Sawali Navare, Bethany H. Lam, Misha T. Kwasniewski, Ramaswamy Anantheswaran, Joshua D. Lambert   +4 more
wiley   +1 more source