Results 201 to 210 of about 361,236 (411)
Background Podocytes are integral to the maintenance of the glomerular filtration barrier. Their injury results in proteinuria and disease progression in lupus nephritis (LN). Aberrant IgG glycosylation drives podocyte injury in LN and leads to cytoskeletal rearrangement, motility changes and decreased nephrin production.
Rhea Bhargava+9 more
wiley +1 more source
ANAEROBIC DISSIMILATION OF C14-LABELED GLUCOSE AND FRUCTOSE BY PSEUDOMONAS LINDNERI
Martin Gibbs, R. D. DeMoss
openalex +1 more source
Abstract The Moringa oleifera oil tree is commonly known as the ‘tree of life’ or the ‘miracle tree’ owing to its multiple benefits for humans. The different parts that make up this tree (leaves, seeds and bark) have been used to treat various ailments, diseases and wounds. However, in recent years this tree is being used by the scientific community to
J. L. Aleman‐Ramirez+4 more
wiley +1 more source
Abstract Rationally designed synthetic microbial consortia carry a vast potential for biotechnological applications. The application of such a consortium in a bioprocess, however, requires tight and individual controllability of the involved microbes.
Franziska Kratzl+2 more
wiley +1 more source
Abstract This study explores the sustainable valorization of fruit waste (FW) for bioethanol production using a consolidated bioprocess (CBP) that combines fermentation and enzymatic hydrolysis in a single step. A co‐culture of Bacillus siamensis F2 (a multienzyme producer) and Candida albicans GP1 (a fermentative yeast) was employed to maximize ...
Baliram Gurunath Rathod+4 more
wiley +1 more source
Abstract Acetobacterium woodii is known to produce mainly acetate from CO2 and H2, but the production of higher value chemicals is desired for the bioeconomy. Using chain‐elongating bacteria, synthetic co‐cultures have the potential to produce longer‐chained products such as caproic acid.
Jan Herzog+7 more
wiley +1 more source
PREPARATION OF SUCROSE LABELED WITH C14 IN THE GLUCOSE OR FRUCTOSE COMPONENT
H. Wolochow+4 more
openalex +1 more source
Physiology and Robustness of Yeasts Exposed to Dynamic pH and Glucose Environments
The authors investigated how three Saccharomyces cerevisiae strains respond to dynamic substrate and pH oscillations using dynamic microfluidic single‐cell cultivation (dMSCC) and intracellular biosensors. By combining performance and robustness analysis of selected intracellular parameters, growth and morphological analysis, the authors identified ...
Luca Torello Pianale+3 more
wiley +1 more source
Fructose-driven glycolysis supports anoxia resistance in the naked mole-rat
T. Park+25 more
semanticscholar +1 more source