Results 211 to 220 of about 361,236 (411)

Enhancement of D‐mannitol production by fine‐tuned expression of mannitol‐1‐phosphate dehydrogenase in Synechocystis sp. PCC6803

open access: yesBiotechnology Progress, EarlyView.
Abstract D‐Mannitol production was achieved in freshwater Synechocystis sp. PCC6803 via the heterologous expression of mannitol‐1‐phosphate dehydrogenase (mtlD) and mannitol‐1‐phosphatase (m1p) under control of the strong promoter Ptrc1. However, only 5.54 mg L−1 of mannitol was found extracellularly after 7 days of cultivation, likely due to ...
Wenyang Wu   +3 more
wiley   +1 more source

Improved N‐acetylneuraminic acid bioproduction by optimizing pathway for reducing intermediate accumulation

open access: yesFood Bioengineering, Volume 1, Issue 3-4, Page 205-211, December 2022., 2022
1. To eliminate the extensively accumulated by‐product N‐acetylglucosamine (GlcNAc), the UDP‐GlcNAc epimerase (NeuC) pathway without GlcNAc production was firstly reconstructed and optimized in Bacillus subtilis, and thereby NeuAc titer increased to 5.9 g/L and the by‐product GlcNAc was eliminated. 2.
Haoyu Guo   +6 more
wiley   +1 more source

Role of Dietary Fructose and Hepatic De Novo Lipogenesis in Fatty Liver Disease

open access: yesDigestive Diseases and Sciences, 2016
S. Softic   +3 more
semanticscholar   +1 more source

Nonconventional Techniques in Plant Alkaloid Extraction: A Decade of Progress (2014–2023)

open access: yesChemistry &Biodiversity, EarlyView.
This figure seeks to represent the evolution of the different unconventional approaches that were adopted for the extraction of plant‐derived alkaloids during the decade from 2014 to 2023. ABSTRACT Plant metabolism encompasses primary and secondary pathways, with secondary metabolism yielding diverse natural products crucial for plant adaptation and ...
Victor Menezes Sipoloni   +5 more
wiley   +1 more source

The small intestine shields the liver from fructose-induced steatosis

open access: yesNature Metabolism, 2020
Cholsoon Jang   +9 more
semanticscholar   +1 more source

Improving the Nutritional Quality of Instant Noodles Made From Wheat Flour Using Dry and Wet Fractionated Mungbean Protein Ingredients

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives The nutritional quality of instant noodles can be improved using dry and wet fractionated mungbean protein ingredients. Wheat flour was blended with mungbean protein concentrate and protein isolate to produce high‐protein instant noodles of around 15%, 20%, and 25% protein.
Daniel J. Skylas   +6 more
wiley   +1 more source

Fructose metabolism and metabolic disease

open access: yesJournal of Clinical Investigation, 2018
S. Hannou   +3 more
semanticscholar   +1 more source

Evaluation of AOAC‐Method 2017.16: Detection of Oligosaccharides as Low Molecular Weight Soluble Dietary Fiber

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives In many countries, the Codex Alimentarius definition of dietary fiber has been adopted with the optional inclusion of oligosaccharides with a degree of polymerization (dp) of ≥ 3. These oligosaccharides are usually captured as low molecular weight soluble dietary fiber (LMWSDF). The suitability of the AOAC‐method 2017.
Rebekka Elke Schmidt, Mirko Bunzel
wiley   +1 more source

Home - About - Disclaimer - Privacy