Results 221 to 230 of about 361,236 (411)
THE INFLUENCE OF GLUCOSE, FRUCTOSE, AND INSULIN ON THE METABOLISM OF LEUKOCYTES OF HEALTHY AND DIABETIC SUBJECTS 12 [PDF]
, 1953 Samuel P. Martin +3 more
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ChemCatChem, Accepted Article.The impact of agitation on protein aggregation is often misattributed to shear stress rather than related phenomena such as cavitation and entrainment. For some time now, it has been known that shear is unlikely to harm most proteins directly. Rather, interfacial phenomena, particularly those involving dynamic gas‐liquid interfaces, are critical ...
Amalie Vang Høst +4 more
wiley +1 more source
Food Science &Nutrition, Volume 11, Issue 1, Page 17-38, January 2023., 2023 Inulin‐type fructans and short‐chain fructooligosaccharides are becoming and increasingly common ingredient used in the food industry as fat and sugar replacers and texture modifiers. Yet careful consideration must be given to the type and quantity of fructans used in replacement of fat and sugar in order product integrity while maintaining product ...
Peter Philip James Jackson +2 more
wiley +1 more source
Influence of Reactive Additives on the Polyoxometalate‐Catalyzed Oxidation of Xylose to Formic Acid
ChemCatChem, EarlyView.In this study, the influence of various reactive additives on the kinetics of xylose oxidation to FA using the HPA‐5 (H8PV5Mo7O40) POM‐catalyst has been investigated both in aqueous as well as in aqueous‐methanolic solution. Abstract Chemo‐catalytic biomass valorisation using polyoxometalate (POM) catalysts is a promising strategy for green and ...
Jan‐Dominik H. Krueger +4 more
wiley +1 more source
Food Science &Nutrition, Volume 11, Issue 1, Page 204-215, January 2023., 2023 Fruit powder of white mulberry was used to improve physicochemical and sensory properties of fortified yogurt. This addition in yogurt enhanced its antioxidant potential and physicochemical quality. The study introduces white mulberry enriched yogurt and suggests the food industries to launch this product in the market.
Sania Sheikh +7 more
wiley +1 more source
THE EFFECT OF FRUCTOSE INGESTION ON BLOOD FRUCTOSE IN PSYCHOTIC PATIENTS [PDF]
Journal of Neurology, Neurosurgery & Psychiatry, 1939 W. M. F. Robertson, T. M. Wilson
openaire +2 more sources
A Biocatalytic Cascade for the Valorisation of Sugars.
ChemCatChem, Accepted Article.Biocatalytic cascades offer products of multistep synthesis without the use of protecting groups or isolation of intermediates. This strategy is particularly amenable to the synthesis of iminosugars, where traditional routes typically suffer from lengthy and inefficient steps.
Kathryn Yeow +4 more
wiley +1 more source
Food Science &Nutrition, Volume 11, Issue 1, Page 274-283, January 2023., 2023 In this study, Iranian Allium sativum controversum extracts, as a valuable source of antioxidants and antibacterial compounds, were added to sausage formulation at 0.5 and 1.5%w/v. The results showed that the use of Allium sativum controversum extracts increased radical scavenging activity reduced microbial growth during the storage period. Abstract In
Adeleh Madani +2 more
wiley +1 more source
Note on a quantitative skatole colour reaction for fructose [PDF]
, 1938 Ronald Charles Jordan, John Pryde
openalex +1 more source