Results 231 to 240 of about 372,352 (396)

New Perspectives on Polysaccharides From Gracilaria and Gracilariopsis (Rhodophyta) and Their Potential Applications in Future Industries

Food Frontiers, EarlyView.
1. Gracilaria is abundantly available red seaweed that has been used as a traditional medicine and food for years and is rich in nutritional value. 2. Gracilaria polysaccharides are sulfated and have been reported to possess various beneficial biological activities and are widely used in food packaging, food formulation, cosmeceutical products, and ...
Amanda Tresiliana Mulio, Chien‐Shan Chiu, Yung‐Jia Chan, Wen‐Chien Lu, Po‐Hsien Li   +4 more
wiley   +1 more source

d-Allulose Ameliorates Fructose-Induced Skeletal Muscle Insulin Resistance via Regulation of Ectopic Lipid Accumulation Independent of Body Weight Changes. [PDF]

Nutrients
Kamal S, Gou Y, Tsuzuki T, Fu L, Yamada T, Banno R, Koike T.   +6 more
europepmc   +1 more source

Studies on UDPglucose-Fructose Glucosyltransferase in Potato Tubers in vitro and in vivo. [PDF]

, 1969
Maire Jaarma, Jan Rydström, Bruno Tota, Gisela Liljeqvist, Gunnar Ståhl, J. Cymerman Craig   +5 more
openalex   +1 more source

Application of Subcritical Water Extraction and Enzymatic Hydrolysis as a Combination Green Extraction Technique for Rambutan (Nephelium lappaceum L.) Peel Polyphenol

Food Frontiers, EarlyView.
ABSTRACT This study aimed to develop a green and efficient technique for extracting rambutan peel polyphenols, while systematically evaluating chemical components, the water solubility, storage stability, in vitro antioxidant activity, and digestive enzyme inhibitory potential of the extracts.
Qiuming Liu, Qingyu Ma, Jiao Li, Liping Sun, Yongliang Zhuang, Yuanlong Tang   +5 more
wiley   +1 more source

THE EFFECT OF 2-DEOXYGLUCOSE ON THE METABOLISM OF GLUCOSE, FRUCTOSE, AND GALACTOSE BY RAT DIAPHRAGM

, 1956
Henry I. Nakada, ArneN. Wick
openalex   +1 more source

Food for Thought: A Systematic Review and Meta‐Analysis on the Effects of Ultra‐Processed Foods on Cognition in Children and Adolescents

Food Frontiers, EarlyView.
Across 35 studies, this systematic review and meta‐analysis explored the link between ultra‐processed foods (UPFs) and cognition. For children, higher consumption of UPFs was associated with poorer attention, executive functioning, fluid intelligence, and language; for adolescents, higher UPF consumption was associated with poorer executive functioning,
Lan Nguyen, Jared Walters, Bernadette Spies, Amelia Coppus, Jenaya Massie, Thamiris Penteado Bertonha   +5 more
wiley   +1 more source

Role of fructose in renal cell carcinoma progression. [PDF]

Discov Oncol
Miao J, Wang D, Pang R, Zhang H, Wu Y, Sun X, Jin Y.   +6 more
europepmc   +1 more source

THE FRUCTOSE CONTENT OF SPINAL FLUID

, 1937
Roger S. Hubbard, Nellie M. Russell
openalex   +1 more source

The Intracellular Accumulation of Metabolites by Ram Spermatozoa During Incubation in the Presence of Exogenous Fructose [PDF]

, 1969
RG Wales, EJ Humphries
openalex   +1 more source

The Nutritional and Bioactive Components, Potential Health Function and Comprehensive Utilization of Hawthorn: A Review

Food Frontiers, EarlyView.
This review systematically and comprehensively analyzes hawthorn (Crataegus spp.), covering its bioactive constituents, properties, and processed products. ABSTRACT Hawthorn is widely cultivated in China, with excellent varieties and steadily increasing production.
Wenteng Yang, Quanhong Gao, Kun Ran, Mingyue Jiao, Xiaodan Fu, Zhenlin Han, Chao Liu, Ningyang Li   +7 more
wiley   +1 more source