Results 241 to 250 of about 395,783 (395)

Possible contribution of the non‐proteolytic activation of prorenin to the development of insulin resistance in fructose‐fed rats [PDF]

open access: bronze, 2009
Yukiko Nagai   +11 more
openalex   +1 more source

Development of an Innovative and Functional Yerba Mate—Lychee Beverage: Sensory and Physicochemical Characteristics

open access: yesFood Safety and Health, EarlyView.
A mixed beverage of yerba mate and lychee was developed and optimized. The 70:30 lychee‐to‐mate formulation provided the best balance of antioxidant activity and consumer acceptance, highlighting its potential as a functional beverage. ABSTRACT The development of functional beverages that combine bioactive compounds with sensory appeal is of growing ...
Marcela Moreira Terhaag   +7 more
wiley   +1 more source

Irradiance during vegetative growth phase affects production time and reproductive development of Phalaenopsis

open access: yesEuropean Journal of Horticultural Science, 2013
Arne Björn Hückstädt, Sissel Torre
doaj   +1 more source

Warming‐Mediated Decreases in Nectar Quality Translate Into Lower Energy Reserves of the Monarch Butterfly (Danaus plexippus)

open access: yesGlobal Change Biology Communications, EarlyView.
Warming caused a significant decrease in monarch fat mass, likely due to an observed reduction in sucrose concentration caused by warming of the nectar. Since sucrose fuels fall migration and overwintering, our results suggest climate warming may reduce migration success and overwinter survival.
Katherine Peel   +3 more
wiley   +1 more source

Genetic parameters for sugar content in an interspecific pear population

open access: yesEuropean Journal of Horticultural Science, 2013
William Viera Arroyo   +4 more
doaj   +1 more source

Fructose-sweetened beverages induce diurnal redox dysregulation in pediatric MASLD. [PDF]

open access: yesRedox Biol
Huneault HE   +11 more
europepmc   +1 more source

Differential metabolic and multi-tissue transcriptomic responses to fructose consumption among genetically diverse mice

open access: green, 2019
Guanglin Zhang   +9 more
openalex   +2 more sources

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