Results 251 to 260 of about 372,352 (396)
Tissue-Specific Fructose Metabolism in Obesity and Diabetes
Robert N. Helsley+5 more
semanticscholar +1 more source
1) The samples from Liupanshui orchards in Guizhou province exhibited relatively higher levels of sweetness and sourness. 2) The most comprehensive aroma profile to date for ‘Hongyang’ kiwifruit was established. 3) Among the 15 differential volatile organic compounds (VOCs), (E)‐3‐octen‐2‐one and 2‐pentanoylfuran were key markers distinguishing ...
Jinfeng Liu+8 more
wiley +1 more source
Untersuchungen über die Aktivität und das Isoenzymmuster der Fructose-Phosphataldolase im Serum von Hunden mit experimentellem Myokardinfarkt [PDF]
A. L. Dikow, S. N. TSHAKYROW
openalex +1 more source
Functional Characteristics of Bioactive Millet Peptides: A Comprehensive Review
The graphical abstract of this paper highlights the functional characteristics of bioactive peptides derived from millets. It is a promising ingredient and can be used in various applications in food, pharmaceuticals, and healthcare industries and possess biological functions.
Kouser Jan+10 more
wiley +1 more source
Exploring Glyoxalase Strategies for Managing Sugar-Induced Chronic Diseases. [PDF]
Gugliucci A.
europepmc +1 more source
Introduction and Objectives: Metabolic reprogramming is a hallmark of cancer cells. Fructose metabolism is decreased in liver cancer cells to counteract the oxidative environment induced by fructose.
Lisette Chávez-Rodríguez+7 more
doaj
Exploring the Molecular Pathways Underlying the Anti‐Diabetic Effects of Millets
Millet consumption may modulate gluconeogenesis and glycolysis, enhance glucose transporter activity, increase leptin levels, inhibit the NF‐κB pathway, and mitigate oxidative and nitrosative stress. ABSTRACT Diabetes mellitus (DM) is a metabolic disorder characterized by hyperglycemic conditions resulting from inadequate insulin production or ...
Akash Kumar+5 more
wiley +1 more source
THE DETERMINATION OF FRUCTOSE-6-PHOSPHATE AND FRUCTOSE-1,6-DIPHOSPHATE
Joseph H. Roe, Nicholas M. Papadopoulos
openaire +3 more sources
Millet‐based fermented beverages were prepared using different millet varieties with an aim to investigate the microbial communities that develop during natural fermentation. This study revealed an abundance of lactic acid bacteria, highlighting their key role in natural fermentation.
Rishibha Gupta, Smriti Gaur
wiley +1 more source
A Simple Experimental Approach to Understanding the Formation of Advanced Glycation End Products. [PDF]
Miyazaki K, Miyazaki K, Kaseda K.
europepmc +1 more source