Results 251 to 260 of about 372,352 (396)

Tissue-Specific Fructose Metabolism in Obesity and Diabetes

open access: yesCurrent Diabetes Reports, 2020
Robert N. Helsley   +5 more
semanticscholar   +1 more source

Flavor Evaluation of “Hongyang” Kiwifruit From Different Cultivation Regions Based on Electronic Tongue Sensory Assessment and HS‐SPME‐GCMS Analysis

open access: yesFuture Postharvest and Food, EarlyView.
1) The samples from Liupanshui orchards in Guizhou province exhibited relatively higher levels of sweetness and sourness. 2) The most comprehensive aroma profile to date for ‘Hongyang’ kiwifruit was established. 3) Among the 15 differential volatile organic compounds (VOCs), (E)‐3‐octen‐2‐one and 2‐pentanoylfuran were key markers distinguishing ...
Jinfeng Liu   +8 more
wiley   +1 more source

Functional Characteristics of Bioactive Millet Peptides: A Comprehensive Review

open access: yesFuture Postharvest and Food, EarlyView.
The graphical abstract of this paper highlights the functional characteristics of bioactive peptides derived from millets. It is a promising ingredient and can be used in various applications in food, pharmaceuticals, and healthcare industries and possess biological functions.
Kouser Jan   +10 more
wiley   +1 more source

Metabolic reprogramming induced by fructose promotes therapy´s failure in liver cancer cells in vitro and in vivo.

open access: yesAnnals of Hepatology
Introduction and Objectives: Metabolic reprogramming is a hallmark of cancer cells. Fructose metabolism is decreased in liver cancer cells to counteract the oxidative environment induced by fructose.
Lisette Chávez-Rodríguez   +7 more
doaj  

Exploring the Molecular Pathways Underlying the Anti‐Diabetic Effects of Millets

open access: yesFood Safety and Health, EarlyView.
Millet consumption may modulate gluconeogenesis and glycolysis, enhance glucose transporter activity, increase leptin levels, inhibit the NF‐κB pathway, and mitigate oxidative and nitrosative stress. ABSTRACT Diabetes mellitus (DM) is a metabolic disorder characterized by hyperglycemic conditions resulting from inadequate insulin production or ...
Akash Kumar   +5 more
wiley   +1 more source

THE DETERMINATION OF FRUCTOSE-6-PHOSPHATE AND FRUCTOSE-1,6-DIPHOSPHATE

open access: yesJournal of Biological Chemistry, 1954
Joseph H. Roe, Nicholas M. Papadopoulos
openaire   +3 more sources

Deciphering the Effect of Millet Type on the Structure of the Bacterial Community in an Indian Fermented Beverage

open access: yesFood Safety and Health, EarlyView.
Millet‐based fermented beverages were prepared using different millet varieties with an aim to investigate the microbial communities that develop during natural fermentation. This study revealed an abundance of lactic acid bacteria, highlighting their key role in natural fermentation.
Rishibha Gupta, Smriti Gaur
wiley   +1 more source

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