Results 271 to 280 of about 395,783 (395)

Development of an analytical method for detecting triterpene alcohols in camellia oil and evaluation of their anti‐inflammatory effects

JSFA reports, EarlyView.
Abstract Background Camellia oil is a characteristic Chinese plant oil and is hailed as “the olive oil of the East”. However, there is a significant difference in the active ingredient between it and olive oil, which consequently leads to different effects.
Hengguang Cheng, Qing Jiang, Xiaoxia Li, Yunjie Jiang, Tinghuan Fang, Lirong Tang   +5 more
wiley   +1 more source

Added sugars, gut microbiota, and host health. [PDF]

Gut Microbes
Zhang Y, Walker RW, Kaplan RC, Qi Q.
europepmc   +1 more source

A review of the postharvest biochemical, biophysical and biological properties of 61 cultivars of North American pawpaw (Asimina triloba) fruit

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Fruit from the North American pawpaw (Asimina triloba) is unfamiliar to many as a food crop and botanically unusual because it is the northernmost genus and only temperate member of the tropical Annonaceae family. It is the largest edible fruit native to North America.
Robert G. Brannan
wiley   +1 more source

Fructose intake driven glycolysis-ROS-EGFR axis specifically promotes the generation and pathogenicity of Th17 cells. [PDF]

Nat Commun
Liu X, Hu W, Sun J, Wu B.
europepmc   +1 more source

Kinetics of formation of di-D-fructose dianhydrides from thermal treatments of inulin

, 1999
T. J. Christian
openalex   +1 more source

Comparative analysis of pomological and phytochemical characteristics in white‐ and red‐fleshed pitaya (Hylocereus spp.), with molecular docking insights into key bioactive compounds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cacti, including pitaya (Hylocereus spp.), are rich in antioxidants that will undoubtedly gain importance under ongoing climate change as water resources decline. Yet the molecular basis linking composition to antioxidant function remains incompletely defined. We compared white‐fleshed H. undatus and red‐fleshed H. polyrhizus across
Kerem Mertoglu, Annik Fischer, Sina Zargarchi, Melekber Sulusoglu Durul, Magdalena Köpsel, Erdi Can Aytar, Ibrahim Bulduk, Barıs Kaki, Tuba Esatbeyoglu   +8 more
wiley   +1 more source

My Case Against Uricase: a critical examination of hypotheses [PDF]

, 2019
O'Hearn, L Amber
core  

Maize‐derived arabinoxylans modulate starch pasting, gel structure, and retrogradation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Starch–fiber interactions play a paramount role in determining the functional quality and stability of starch‐based food products. This study systematically examined how maize arabinoxylans (MAX) influences the hydration, pasting, textural, and microstructural properties of maize starch gels.
Nicola Gasparre, Fatma Boukid, Cristina M Rosell   +2 more
wiley   +1 more source

Prenatal fructose exposure independently impacts placental phenotype and female offspring kidney function and liver composition in rats. [PDF]

Physiol Rep
Coppi AA, Gray C, Lobo Ladd AAB, Lobo Ladd FV, Santos-Silva T, Gardner DS.   +5 more
europepmc   +1 more source

Metformin, liver and brown adipose tissue: lessons from the dietary model with fructose in mice

, 2019
Iara Karise dos Santos Mendes
openalex   +1 more source