Creating the Equivalence Index to Optimize the Precise Evaluation of Bee Products for Functionally Opposite Components. [PDF]
Wang Y, Jia F, Zhang L, Jin J, Fan P.
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Influence of Fructose and Glucose on Serum Lipid Levels in Men and Pre- and Postmenopausal Women
Ian Macdonald
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We present an innovative methodology that integrates core enzyme identification, protein structural characterization, regulator virtual screening, and functional validation to achieve precise microbiome functional regulation. As a proof of concept, we focused on the regulation of urea decomposition by the rumen microbiota in ruminants. This methodology
Shengguo Zhao+9 more
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An experimental and numerical investigation of secondary char formation in hydrothermal carbonization: revealing morphological changes <i>via</i> hydrodynamics. [PDF]
Abdeldayem OM+3 more
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The human body is inhabited by trillions of microorganisms that play a crucial role in health and diseases. Although our understanding of the species and functional composition of the human gut microbiome is rapidly expanding, species–function heterogeneity and dynamic activities in human microecosystem niches remain unclear.
Yifei Shen+21 more
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Voluntary physical activity suppresses adipocyte hypertrophy through the activation of cGMP mediated pathway in a fructose-induced metabolic syndrome model in rat. [PDF]
Tayfur P+4 more
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Temporal response patterns of human gut microbiota to dietary fiber
In this study, 19 overweight participants, with or without type 2 diabetes mellitus, underwent 14 days of normal‐diet observation followed by 14 days of dietary fiber intervention. Fecal samples and continuous glucose monitoring data were collected daily throughout the 28‐day period.
Xiaotong Lin+5 more
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Fructose induces inflammatory activation in macrophages and microglia through the nutrient-sensing ghrelin receptor. [PDF]
Shen Z+9 more
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Printed electronics technology is known for its low cost, large area, ease of operation, and high speed, making it suitable for flexible electronic devices. Liquid metals, particularly gallium‐based alloys, are ideal for creating stretchable electronics due to their conductivity.
Chunxue Wan+5 more
wiley +1 more source
Effect of thermal and non-thermal processing on fermentable oligo-di-monosaccharides and polyols (FODMAPs) content in millet, sorghum, soybean and sesame varieties. [PDF]
Alowo D, Olum S, Mukisa IM, Ongeng D.
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