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Worldwide production of high-fructose syrup and crystalline fructose
The American Journal of Clinical Nutrition, 1993High-fructose syrups (HFS) are now manufactured and used in many countries throughout the world. They are produced from a variety of starch raw materials including corn, rice, tapioca, wheat, cassava, and sugar beet pulp. Production of HFS is highly dependent on local sucrose and economics of agricultural raw materials.
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DANGERS OF INTRAVENOUS FRUCTOSE
The Lancet, 1972Abstract Fructose has been recommended as an intravenous energy source during parenteral nutrition for patients with hepatic disease, uncontrolled diabetes mellitus, and in the postoperative state. Fructose is metabolised in the liver where it causes increased lactate formation, high-energy-phosphate depletion, increased uric-acid formation, and ...
K.G.M.M. Alberti, H.F. Woods
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Fructose, Exercise, and Health
Current Sports Medicine Reports, 2010The large daily energy intake common among athletes can be associated with a large daily intake of fructose, a simple sugar that has been linked to metabolic disorders. Fructose commonly is found in foods and beverages as a natural component (e.g., in fruits) or as an added ingredient (as sucrose or high fructose corn syrup [HFCS]).
Robert Murray, Richard J. Johnson
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The determination of fructose in fructose phosphates
Archives of Biochemistry and Biophysics, 1952Jacob Sacks, Leo Lutwak
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Nature, 1970 Dietary fructose improves intestinal cell survival and nutrient absorption
Nature, 2021Alyna Katti +2 more
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Dietary fructose feeds hepatic lipogenesis via microbiota-derived acetate
Nature, 2020Cholsoon Jang +2 more
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