Results 351 to 360 of about 395,783 (395)
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HEREDITARY FRUCTOSE INTOLERANCE

Acta Medica Scandinavica, 1972
Abstract. The clinical and metabolic aspects of hereditary fructose intolerance (HFI) are reviewed and some new observations on children with HFI are reported. The acute rise in plasma FFA level which was earlier shown to follow an acute exposure to fructose in these patients, was found to be associated with an increase in epinephrine excretion and a ...
J, Perheentupa   +2 more
openaire   +2 more sources

[Fructose and fructose intolerance].

Orvosi hetilap, 2017
Although fructose was discovered in 1794, it was realised in recent decades only that its malabsorption can lead to intestinal symptoms while its excessive consumption induces metabolic disturbances. Fructose is a monosaccharide found naturally in most fruits and vegetables.
openaire   +1 more source

Fructose malabsorption syndrome

Current Opinion in Clinical Nutrition and Metabolic Care, 2013
Fructose malabsorption is associated with gastrointestinal symptoms. This review examines new findings on the physiology, assessment and therapy of fructose malabsorption in functional gastrointestinal disorders.Additional GLUT transport mechanisms that regulate fructose absorption might be involved in symptom adaptation to high-fructose diets ...
Leena, Putkonen   +2 more
openaire   +2 more sources

Hereditary Fructose Intolerance

New England Journal of Medicine, 1963
HEREDITARY fructose intolerance is an uncommon metabolic disorder, characterized by symptoms of nausea, vomiting, malaise, substernal pain, excessive sweating, tremor, confusion, coma and convulsions, that follows the ingestion of foods containing fructose.1 With continued ingestion of fructose cirrhosis2 3 4 and mental retardation4 , 5 may develop. To
M, CORNBLATH   +4 more
openaire   +2 more sources

Fructose and fructose-anhydrides fromDahlia inulin

Applied Biochemistry and Biotechnology, 1992
Inulin fromDahlia spp. tubers (50 g% yield, dry basis; 12.5 g% yield, wet basis) competes with Jerusalem artichoke and chicory as a source of fructose. Mild acid hydrolysis under pH control instead of nominal acid concentration of aqueous orthophosphoric acid resulted in almost quantitative monomerization of the labile fructan backbone.
Maria C. O. Hauly   +3 more
openaire   +1 more source

The determination of fructose in fructose phosphates

Archives of Biochemistry and Biophysics, 1952
L, LUTWAK, J, SACKS
openaire   +2 more sources

Fructose Metabolism

Journal of the American Dietetic Association, 1954
openaire   +2 more sources

FRUCTOSE

2005
N.L. Keim, P.J. Havel
openaire   +1 more source

Fructose

2000
Theodor Cronewitz   +3 more
openaire   +1 more source

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