Results 351 to 360 of about 288,416 (369)

Effects of pH on Caramelization and Maillard Reaction Kinetics in Fructose-Lysine Model Systems

Journal of Food Science, 2001
Eike F Schwier
exaly  

Consuming Fructose‐sweetened Beverages Increases Body Adiposity in Mice

Obesity, 2005
Annette Schürmann, Corinna Koebnick, Philipp E Scherer   +2 more
exaly  

THE MYOCARDIAL METABOLISM OF FRUCTOSE

The American Journal Of The Medical Sciences, 1959
Richard J. Bing, Charles E. Hogancamp, Fred B. Ballard, William H. Danforth   +3 more
openaire   +3 more sources

Effects of 4-week very-high-fructose/glucose diets on insulin sensitivity, visceral fat and intrahepatic lipids: an exploratory trial

British Journal of Nutrition, 2011
Norbert Stefan
exaly  

FRUCTOSE-INDUCED HYPERURICÆMIA

The Lancet, 1971
P.-U. Heuckenkamp, N. Zöllner
openaire   +3 more sources

Enhanced Fructose Utilization Mediated by SLC2A5 Is a Unique Metabolic Feature of Acute Myeloid Leukemia with Therapeutic Potential

Cancer Cell, 2016
Wen-lian Chen, Aihua Zhao, Guoxiang Xie
exaly  

Conjugated Linoleic Acid Ameliorates High Fructose‐Induced Hyperuricemia and Renal Inflammation in Rats via NLRP3 Inflammasome and TLR4 Signaling Pathway

Molecular Nutrition and Food Research, 2019
Xiao-fei Li, Hong Ding
exaly  

Are Ethanol and Fructose Similar?

Journal of the American Dietetic Association, 2010
Lauri O. Byerley, Wai-Nang Paul Lee
openaire   +3 more sources

Fructose-mediated non-enzymatic glycation: sweet coupling or bad modification

Diabetes/Metabolism Research and Reviews, 2004
Coen D A Stehouwer
exaly  

Toll-like receptors 1–9 are elevated in livers with fructose-induced hepatic steatosis

British Journal of Nutrition, 2012
Stephan C Bischoff, Ina Bergheim, Caixia Song   +2 more
exaly