Results 361 to 370 of about 372,352 (396)
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Worldwide production of high-fructose syrup and crystalline fructose
The American Journal of Clinical Nutrition, 1993High-fructose syrups (HFS) are now manufactured and used in many countries throughout the world. They are produced from a variety of starch raw materials including corn, rice, tapioca, wheat, cassava, and sugar beet pulp. Production of HFS is highly dependent on local sucrose and economics of agricultural raw materials.
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INTESTINAL METABOLISM OF FRUCTOSE
Acta Medica Scandinavica, 1972Abstract. The metabolism of fructose by the small intestine can be analyzed in terms of the following scheme: 1) hydrolysis of fructose containing saccharides especially sucrose; 2) movement of fructose into the intestinal cell; 3) transformation of fructose into glycolytic metabolic intermediates; 4) formation of fructose from glucose via sorbitol; 5)
Harry L. Greene +3 more
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Fructose, Exercise, and Health
Current Sports Medicine Reports, 2010The large daily energy intake common among athletes can be associated with a large daily intake of fructose, a simple sugar that has been linked to metabolic disorders. Fructose commonly is found in foods and beverages as a natural component (e.g., in fruits) or as an added ingredient (as sucrose or high fructose corn syrup [HFCS]).
Robert Murray, Richard J. Johnson
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DANGERS OF INTRAVENOUS FRUCTOSE
The Lancet, 1972Abstract Fructose has been recommended as an intravenous energy source during parenteral nutrition for patients with hepatic disease, uncontrolled diabetes mellitus, and in the postoperative state. Fructose is metabolised in the liver where it causes increased lactate formation, high-energy-phosphate depletion, increased uric-acid formation, and ...
K.G.M.M. Alberti, H.F. Woods
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Selective Glucose-to-Fructose Isomerization in Ethanol Catalyzed by Hydrotalcites
ACS Catalysis, 2019A combination of ethanol solvent and hydrotalcite (HT) with a Mg/Al ratio of 3:1 was effective for the isomerization of glucose to fructose in up to 56% yield with a high selectivity of 80%.
M. Yabushita +3 more
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Diabetes and fructose metabolism
The American Journal of Clinical Nutrition, 1993The clinical aspects of fructose supplementation in the diets of individuals with diabetes should focus on the balance between beneficial effects and possible side effects. Fructose supplementation in diabetes mellitus was advocated before insulin was discovered.
Peter M Gerrits, Eva Tsalikian
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The determination of fructose in fructose phosphates
Archives of Biochemistry and Biophysics, 1952Jacob Sacks, Leo Lutwak
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Nature, 1970